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Hazard characterization for pathogen...
~
World Health Organization.
Hazard characterization for pathogens in food and water :guidelines.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Hazard characterization for pathogens in food and water :/
其他題名:
guidelines.
出版者:
Geneva, Switzerland :World Health Organization ; : 2003.,
面頁冊數:
xiii, 61 p. :ill. ; : 25 cm.;
標題:
Risk Assessment - methods. -
ISBN:
9251049408(pbk):
Hazard characterization for pathogens in food and water :guidelines.
Hazard characterization for pathogens in food and water :
guidelines. - Geneva, Switzerland :World Health Organization ;2003. - xiii, 61 p. :ill. ;25 cm. - Microbiological risk assessment series,31726-5274 ;.
Includes bibliographical references (p. 47-49).
ISBN: 9251049408(pbk):NT658Subjects--Topical Terms:
244441
Risk Assessment
--methods.Index Terms--Genre/Form:
226356
Guideline.
National Library of Medicine Call No.: QW85 / H428 2003
Hazard characterization for pathogens in food and water :guidelines.
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到館:2008/01/24
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編目:2008/01/24
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