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Evaluation of certain food additives...
World Health Organization.

 

  • Evaluation of certain food additives and contaminants :sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    正題名/作者: Evaluation of certain food additives and contaminants :/
    其他題名: sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
    團體作者: Joint FAO/WHO Expert Committee on Food Additives.
    出版者: Geneva, Switzerland :World Health Organization, : 2007.,
    面頁冊數: xi, 225 p. ;24 cm.;
    附註: "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 19 to 28 June 2007."--p. 1.
    標題: Risk assessment -
    ISBN: 924120947X(pbk):
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WA198339 前棟2F專業圖書區(圖書館) 2F Medical Monographic Collections (Front Building) 一般圖書 一般圖書 (Book) WA701 E92 2007 一般使用(Normal) 在架 0 SDG3
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