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Evaluation of certain food additives...

World Health Organization.

Evaluation of certain food additives and contaminants :sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Evaluation of certain food additives and contaminants :/
其他題名:	sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
團體作者:	Joint FAO/WHO Expert Committee on Food Additives.
出版者:	Geneva, Switzerland :World Health Organization, : 2007.,
面頁冊數:	xi, 225 p. ;24 cm.;
附註:	"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 19 to 28 June 2007."--p. 1.
標題:	Risk assessment -
ISBN:	924120947X(pbk):

Evaluation of certain food additives and contaminants :sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
Joint FAO/WHO Expert Committee on Food Additives.MeetingGenva, Switzerland)2007 :

Evaluation of certain food additives and contaminants :sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva, Switzerland :World Health Organization,2007. - xi, 225 p. ;24 cm. - WHO technical report series,947.0512-3054 ;.

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 19 to 28 June 2007."--p. 1.

Includes bibliographical references.

ISBN: 924120947X(pbk):NT1101Subjects--Topical Terms:

227079
Risk assessment

National Library of Medicine Call No.: WA701 / E92 2007

Evaluation of certain food additives and contaminants :sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
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