語系/ Language:
繁體中文
English
KMU OLIS
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Fermentation microbiology and biotec...
~
El-Mansi, E. M. T.
Fermentation microbiology and biotechnology
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Fermentation microbiology and biotechnology/ edited by E.M.T. El-Mansi ... [et al.].
其他作者:
El-Mansi, E. M. T.
出版者:
Boca Raton, FL :CRC Press, : c2011.,
版本:
3rd ed.
面頁冊數:
1 online resource (xix, 535 p.) :ill. :
提要註:
"Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the book's accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind"--Provided by publisher.
標題:
Fermentation - physiology. -
電子資源:
http://www.crcnetbase.com/isbn/9781439855812
ISBN:
9781439855812
Fermentation microbiology and biotechnology
Fermentation microbiology and biotechnology
[electronic resource] /edited by E.M.T. El-Mansi ... [et al.]. - 3rd ed. - Boca Raton, FL :CRC Press,c2011. - 1 online resource (xix, 535 p.) :ill.
Includes bibliographical references and index.
"Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the book's accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind"--Provided by publisher.
ISBN: 9781439855812Subjects--Topical Terms:
382250
Fermentation
--physiology.Index Terms--Genre/Form:
228523
Electronic books.
LC Class. No.: TP248.27.M53 / F467 2012eb
Dewey Class. No.: 660/.28449
National Library of Medicine Call No.: QW 75
Fermentation microbiology and biotechnology
LDR
:02440cam a2200301Ia 4500
001
287854
003
OCoLC
005
20151105020623.0
006
m o d
007
cr |n|||||||||
008
151124s2011 flua ob 001 0 eng d
020
$a
9781439855812
$q
(electronic bk.)
020
$a
1439855811
$q
(electronic bk.)
020
$z
9781439855799
$q
(hardcover : alk. paper)
020
$z
143985579X
$q
(hardcover : alk. paper)
035
$a
(OCoLC)772692277
035
$a
ocn772692277
040
$a
YDXCP
$b
eng
$c
YDXCP
$d
N
$d
E7B
$d
UV0
$d
EBLCP
$d
OCLCQ
$d
WAU
$d
OCLCF
$d
OCLCQ
$d
CRCPR
$d
OCLCQ
$d
DEBSZ
050
4
$a
TP248.27.M53
$b
F467 2012eb
060
4
$a
QW 75
082
0 4
$a
660/.28449
$2
23
245
0 0
$a
Fermentation microbiology and biotechnology
$h
[electronic resource] /
$c
edited by E.M.T. El-Mansi ... [et al.].
250
$a
3rd ed.
260
$a
Boca Raton, FL :
$c
c2011.
$b
CRC Press,
300
$a
1 online resource (xix, 535 p.) :
$b
ill.
504
$a
Includes bibliographical references and index.
520
$a
"Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the book's accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind"--Provided by publisher.
588
0
$a
Print version record.
650
2 2
$a
Fermentation
$x
physiology.
$3
382250
650
1 2
$2
96060
$a
Industrial Microbiology.
$3
255901
650
0
$a
Fermentation.
$3
382249
650
0
$2
96060
$a
Microbial biotechnology.
$3
254964
650
2 2
$2
96060
$a
Microbiological Techniques.
$3
223375
655
0
$a
Electronic books.
$2
local
$3
228523
700
1
$a
El-Mansi, E. M. T.
$3
382248
856
4 0
$u
http://www.crcnetbase.com/isbn/9781439855812
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得,請勿在此評論區張貼涉及人身攻擊、情緒謾罵、或內容涉及非法的不當言論,館方有權利刪除任何違反評論規則之發言,情節嚴重者一律停權,以維護所有讀者的自由言論空間。
Export
取書館別
處理中
...
變更密碼
登入