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Sustainable culinary systemslocal fo...
~
Hall, Colin Michael, (1961-)
Sustainable culinary systemslocal foods, innovation, tourism and hospitality /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Sustainable culinary systems/ edited by C. Michael Hall and Stefan Gossling.
Reminder of title:
local foods, innovation, tourism and hospitality /
other author:
Gossling, Stefan.
Published:
Abingdon, Oxon :Routledge, : c2013.,
Description:
xiv, 312 p. :ill., map. :
Subject:
Hospitality industry. -
Online resource:
http://www.tandfebooks.com/isbn/9780203114070
ISBN:
9780203114070 (e-book : PDF)
Sustainable culinary systemslocal foods, innovation, tourism and hospitality /
Sustainable culinary systems
local foods, innovation, tourism and hospitality /[electronic resource] :edited by C. Michael Hall and Stefan Gossling. - Abingdon, Oxon :Routledge,c2013. - xiv, 312 p. :ill., map. - Routledge studies of gastronomy, food and drink. - Routledge studies of gastronomy, food and drink..
Includes bibliographical references and index.
pt. 1. Introductory context -- pt. 2. Reinforcing the local in food and tourism -- pt. 3. Slow and sustainable food and tourism -- pt. 4. Conclusion.
Mode of access: World Wide Web.
ISBN: 9780203114070 (e-book : PDF)Subjects--Topical Terms:
384100
Hospitality industry.
Index Terms--Genre/Form:
228523
Electronic books.
LC Class. No.: HD9000.5 / .S87 2013
Dewey Class. No.: 338.19 / S964
Sustainable culinary systemslocal foods, innovation, tourism and hospitality /
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9780203114070 (e-book : PDF)
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Sustainable culinary systems
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[electronic resource] :
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local foods, innovation, tourism and hospitality /
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edited by C. Michael Hall and Stefan Gossling.
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Abingdon, Oxon :
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c2013.
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Routledge,
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xiv, 312 p. :
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ill., map.
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Routledge studies of gastronomy, food and drink
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Includes bibliographical references and index.
505
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pt. 1. Introductory context -- pt. 2. Reinforcing the local in food and tourism -- pt. 3. Slow and sustainable food and tourism -- pt. 4. Conclusion.
530
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Also available in print edition.
538
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Mode of access: World Wide Web.
650
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Hospitality industry.
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384100
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Sustainable tourism.
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383797
650
0
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Agritourism.
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384099
650
0
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Farmers' markets.
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384098
650
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Sustainable agriculture.
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384097
650
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Local foods.
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384096
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7
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Electronic books.
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local
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228523
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Gossling, Stefan.
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Hall, Colin Michael,
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1961-
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9780415533706 (hardback : alk. paper)
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Routledge studies of gastronomy, food and drink.
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http://www.tandfebooks.com/isbn/9780203114070
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