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Geriatric nutrition :the health prof...

Chernoff, Ronni.

Geriatric nutrition :the health professional's handbook /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Geriatric nutrition :/ [edited by] Ronni Chernoff.
其他題名:	the health professional's handbook /
其他作者:	Chernoff, Ronni.
出版者:	Burlington, MA :Jones & Bartlett Learning, : c2014.,
版本:	4th ed.
面頁冊數:	xviii, 581 p. :ill. ; : 28 cm.;
提要註:	A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious Illness. The fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.
標題:	Aged. -
ISBN:	0763782629 (pbk.)

Geriatric nutrition :the health professional's handbook /
Geriatric nutrition :the health professional's handbook /[edited by] Ronni Chernoff. - 4th ed. - Burlington, MA :Jones & Bartlett Learning,c2014. - xviii, 581 p. :ill. ;28 cm.

Includes bibliographical references and index.

Demographics of aging -- Protein metabolism and requirements -- Carbohydrate, fat and fluid requirements in older adults -- Vitamin nutriture in older adults -- Mineral requirements -- Trace metal requirements -- Smell,taste, and oral somatosensation : age-related changes and nutritional implications -- Oral health in elderly people -- Swallowing problems in older adults -- The aging gut --Cardiovascular disease in older adults -- Aging and the kidney -- Impact of nutrition on the age-related declines in hematopoiesis -- Skeletal aging -- Endocrine aspects ofnutrition and aging -- Pharmacology, nutrition, and elderly adults : interactions and implications -- The geriatric exercise prescription : nutritional implications-- Nutritional assessment of elderly results -- Nutritional support for the older adult -- A continuum of nutrition services for older Americans -- Health promotionand disease prevention in elderly adults.

A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious Illness. The fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.

ISBN: 0763782629 (pbk.)

LCCN: 2013010167Subjects--Topical Terms:

215073
Aged.

LC Class. No.: RC952.5 / .G44342 2014

Dewey Class. No.: 613.2084/6

National Library of Medicine Call No.: WT 115 / G3699 2014

Geriatric nutrition :the health professional's handbook /
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020 $a 0763782629 (pbk.)
020 $a 9780763782627 (pbk.) : $c NT5121
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040 $a DNLM/DLC $b eng $c DLC $d YDX $d BTCTA $d YDXCP $d NLM $d VET $d GYS $d OCLCF $d WUM $d CHS $d KMU
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050 0 4 $a RC952.5 $b .G44342 2014
060 0 0 $a WT 115 $b G3699 2014
082 0 0 $a 613.2084/6 $2 23
245 0 0 $a Geriatric nutrition : $b the health professional's handbook / $c [edited by] Ronni Chernoff.
250 $a 4th ed.
260 $a Burlington, MA : $c c2014. $b Jones & Bartlett Learning,
300 $a xviii, 581 p. : $b ill. ; $c 28 cm.
504 $a Includes bibliographical references and index.
505 0 $a Demographics of aging -- Protein metabolism and requirements -- Carbohydrate, fat and fluid requirements in older adults -- Vitamin nutriture in older adults -- Mineral requirements -- Trace metal requirements -- Smell,taste, and oral somatosensation : age-related changes and nutritional implications -- Oral health in elderly people -- Swallowing problems in older adults -- The aging gut --Cardiovascular disease in older adults -- Aging and the kidney -- Impact of nutrition on the age-related declines in hematopoiesis -- Skeletal aging -- Endocrine aspects ofnutrition and aging -- Pharmacology, nutrition, and elderly adults : interactions and implications -- The geriatric exercise prescription : nutritional implications-- Nutritional assessment of elderly results -- Nutritional support for the older adult -- A continuum of nutrition services for older Americans -- Health promotionand disease prevention in elderly adults.
520 $a A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious Illness. The fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.
650 1 2 $2 96060 $a Aged. $3 215073
650 1 2 $2 96060 $a Nutritional Physiological Phenomena. $3 253222
650 2 2 $2 96060 $a Aging $x physiology. $3 234494
650 0 $2 96060 $a Older people $x Nutrition. $3 235092
700 1 $2 97000 $a Chernoff, Ronni. $3 238065
900 $c 到館:2016/06/06 $d 編目:2016/05/26