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Food, health, and culture in Latino ...

Portnoy, Sarah J.,

Food, health, and culture in Latino Los Angeles /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food, health, and culture in Latino Los Angeles // Sarah Portnoy
作者:	Portnoy, Sarah J.,
面頁冊數:	1 online resource
提要註:	Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggle. The study offers solutions such as expanding urban agriculture and legalizing street vendors
標題:	Hispanic Americans - Nutrition - California -
電子資源:	http://portal.igpublish.com/iglibrary/search/ROWMANB0016372.html
ISBN:	9781442251304

Food, health, and culture in Latino Los Angeles /
Portnoy, Sarah J.,

Food, health, and culture in Latino Los Angeles /Sarah Portnoy - 1 online resource - Rowman & Littlefield studies in food and gastronomy. - Studies in food and gastronomy.

Includes bibliographical references and index

From Tamale Wagons to California Burritos: A History of Latino Food in Los Angeles -- From Border Grill to Broken Spanish: The Evolution of Latino Cuisine in Los Angeles -- Loncheras and Luxe- Loncheras: The Evolution of L.A.'s Mobile Street Food -- Street Food Vendors in Los Angeles: The Epic Fight for Legalization -- Where is Trader Joe's? Food Deserts in Latino Los Angeles -- Grassroots Solutions: Improving Food Equity in Latino L.A. -- Latino Roots in Los Angeles and Urban Agriculture

Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggle. The study offers solutions such as expanding urban agriculture and legalizing street vendors

ISBN: 9781442251304

LCCN: 2016047789Subjects--Topical Terms:

437356
Hispanic Americans
--Nutrition--CaliforniaIndex Terms--Genre/Form:

382946
Electronic books

LC Class. No.: GT2853.U5

Dewey Class. No.: 394.1/20979494

Food, health, and culture in Latino Los Angeles /
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504 $a Includes bibliographical references and index
505 0 $a From Tamale Wagons to California Burritos: A History of Latino Food in Los Angeles -- From Border Grill to Broken Spanish: The Evolution of Latino Cuisine in Los Angeles -- Loncheras and Luxe- Loncheras: The Evolution of L.A.'s Mobile Street Food -- Street Food Vendors in Los Angeles: The Epic Fight for Legalization -- Where is Trader Joe's? Food Deserts in Latino Los Angeles -- Grassroots Solutions: Improving Food Equity in Latino L.A. -- Latino Roots in Los Angeles and Urban Agriculture
520 $a Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggle. The study offers solutions such as expanding urban agriculture and legalizing street vendors
588 $a Print version record and CIP data provided by publisher; resource not viewed
650 0 $a Hispanic Americans $x Nutrition $z California $z Los Angeles. $3 437356
650 0 $a Hispanic Americans $x Food $z California $z Los Angeles $3 437355
650 0 $a Cooking,Latin American $3 437354
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650 0 $a Food habits $z California $z Los Angeles $3 437352
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776 0 8 $i Print version: $a Portnoy, Sarah J. $t Food, health, and culture in Latino Los Angeles. $d Lanham : Rowman & Littlefield, 2016 $z 9781442251298 $w (DLC) 2016042127
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856 4 0 $u http://portal.igpublish.com/iglibrary/search/ROWMANB0016372.html

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