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Delicious geography :from place to p...
~
Fuller, Gary, (1941-)
Delicious geography :from place to plate /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Delicious geography :/ Gary Fuller and T.M. Reddekopp
其他題名:
from place to plate /
作者:
Fuller, Gary,
其他作者:
Reddekopp, T. M.,
面頁冊數:
1 online resource (xx, 263 pages)
附註:
Includes index
提要註:
Take a journey with dynamic father and daughter duo geographer Gary Fuller and chef T.M. Reddekopp as they travel the globe tracing the enduring links between geography and food. They firmly believe that food and its preparation and enjoyment both define and unite the major culture regions of the world. Enriching this entertaining and enlightening trip with tempting recipes to extend the experience into our kitchen, homes, and families, the authors also make geography fun by asking trivia questions that turn out to be far from trivial
標題:
Food habits - Regional disparities -
電子資源:
http://portal.igpublish.com/iglibrary/search/ROWMANB0015746.html
ISBN:
9781442245334
Delicious geography :from place to plate /
Fuller, Gary,1941-
Delicious geography :
from place to plate /Gary Fuller and T.M. Reddekopp - 1 online resource (xx, 263 pages)
Includes index
Take a journey with dynamic father and daughter duo geographer Gary Fuller and chef T.M. Reddekopp as they travel the globe tracing the enduring links between geography and food. They firmly believe that food and its preparation and enjoyment both define and unite the major culture regions of the world. Enriching this entertaining and enlightening trip with tempting recipes to extend the experience into our kitchen, homes, and families, the authors also make geography fun by asking trivia questions that turn out to be far from trivial
ISBN: 9781442245334
LCCN: 2016050159Subjects--Topical Terms:
437557
Food habits
--Regional disparitiesIndex Terms--Genre/Form:
382946
Electronic books
LC Class. No.: GT2850 / .F85 2016
Dewey Class. No.: 394.1/2
Delicious geography :from place to plate /
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Take a journey with dynamic father and daughter duo geographer Gary Fuller and chef T.M. Reddekopp as they travel the globe tracing the enduring links between geography and food. They firmly believe that food and its preparation and enjoyment both define and unite the major culture regions of the world. Enriching this entertaining and enlightening trip with tempting recipes to extend the experience into our kitchen, homes, and families, the authors also make geography fun by asking trivia questions that turn out to be far from trivial
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Regional disparities
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