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Food safety management in Chinaa per...

Zhou, Jiehong.

Food safety management in Chinaa perspective from food quality control system /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food safety management in China/ Jiehong Zhou, Shaosheng Jin.
其他題名:	a perspective from food quality control system /
作者:	Zhou, Jiehong.
其他作者:	Jin, Shaosheng.
出版者:	Singapore ;World Scientific Publishing Co, : 2013.,
面頁冊數:	1 online resource (xi, 228 p.) :ill. :
附註:	Title from PDF title page (viewed on Apr. 23, 2013).
提要註:	This book chooses important agricultural products of vegetables, pork and aquatic products as the subjects investigated. From an "integrated" vertical perspective of the supply chain and according to the degree of industrialization of different products, this book focuses on the key links of quality and safety control of vegetables, pork and aquatic products.
標題:	Food - Quality - China. -
電子資源:	http://www.worldscientific.com/worldscibooks/10.1142/8689#t=toc
ISBN:	9789814447768

Food safety management in Chinaa perspective from food quality control system /
Zhou, Jiehong.

Food safety management in Chinaa perspective from food quality control system /[electronic resource] :Jiehong Zhou, Shaosheng Jin. - Singapore ;World Scientific Publishing Co,2013. - 1 online resource (xi, 228 p.) :ill.

Title from PDF title page (viewed on Apr. 23, 2013).

Ch. 1. Overview of food safety management in China. 1.1. Changes in the focus of food safety in China. 1.2. China's food safety: understanding based on the perspective of non-traditional security. 1.3. China's food safety supervision: progress and achievements. 1.4. China's food safety supervision: problem analysis. 1.5. Conclusions -- ch. 2. Safety of vegetables and the use of pesticides by farmers in China. 2.1. Introduction. 2.2. Method. 2.3. Results and discussions. 2.4. Conclusions and implications -- ch. 3. Adoption of food safety and quality standards by China's agricultural cooperatives. 3.1. Introduction. 3.2. Methodology. 3.3. Data source and variable description. 3.4. Results and discussions. 3.5. Policy implications and conclusions -- ch. 4. Implementation of food safety and quality standards: a case study of the vegetable processing industry in Zhejiang, China. 4.1. Introduction. 4.2. Food safety and quality system in China. 4.3. Theoretical framework. 4.4. The survey and the data. 4.5. Empirical analysis. 4.6. Conclusions and policy recommendations -- ch. 5. Adoption of HACCP system in the Chinese food industry: a comparative analysis. 5.1. Introduction. 5.2. Method. 5.3. Results and discussions. 5.4. Conclusions and implications -- ch. 6. An empirical analysis of the implementation of vegetable quality and safety traceability systems centering on wholesale markets. 6.1. Thye status quo and the reasons for the implementation of a traceability system in China's agricultural products wholesale markets. 6.2. Analysis of factors that influence suppliers of vegetables wholesale markets implementing a traceability system. 6.3. Results and discussions. 6.4. Policy recommendations -- ch. 7. Investment in voluntary traceability: analysis of Chinese hog slaughterhouses and processors. 7.1. Introduction. 7.2. Related literature. 7.3. Materials and methods. 7.4. Results and discussions. 7.5. Conclusions -- ch. 8. Quality perception, safer behavior management and control of aquaculture: experience of exporting enterprises of Zhejiang Province, China. 8.1. Introduction. 8.2. Aquatic products export restrictions: the situation from Zhejiang Province. 8.3. Related references. 8.4. Materials and methods. 8.5. Descriptive analysis. 8.6. Conclusions and recommendations -- ch. 9. Outlook for China's food safety situation and policy recommendations. 9.1. Outlook for China's food safety situation. 9.2. Policy recommendations.

This book chooses important agricultural products of vegetables, pork and aquatic products as the subjects investigated. From an "integrated" vertical perspective of the supply chain and according to the degree of industrialization of different products, this book focuses on the key links of quality and safety control of vegetables, pork and aquatic products.

ISBN: 9789814447768Subjects--Topical Terms:

382702
Food
--Quality--China.

LC Class. No.: RA601

Dewey Class. No.: 363.192

Food safety management in Chinaa perspective from food quality control system /
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100 1 $a Zhou, Jiehong. $3 382699
245 1 0 $a Food safety management in China $h [electronic resource] : $b a perspective from food quality control system / $c Jiehong Zhou, Shaosheng Jin.
260 $a Singapore ; $a Hackensack, NJ : $c 2013. $b World Scientific Publishing Co,
300 $a 1 online resource (xi, 228 p.) : $b ill.
500 $a Title from PDF title page (viewed on Apr. 23, 2013).
505 0 $a Ch. 1. Overview of food safety management in China. 1.1. Changes in the focus of food safety in China. 1.2. China's food safety: understanding based on the perspective of non-traditional security. 1.3. China's food safety supervision: progress and achievements. 1.4. China's food safety supervision: problem analysis. 1.5. Conclusions -- ch. 2. Safety of vegetables and the use of pesticides by farmers in China. 2.1. Introduction. 2.2. Method. 2.3. Results and discussions. 2.4. Conclusions and implications -- ch. 3. Adoption of food safety and quality standards by China's agricultural cooperatives. 3.1. Introduction. 3.2. Methodology. 3.3. Data source and variable description. 3.4. Results and discussions. 3.5. Policy implications and conclusions -- ch. 4. Implementation of food safety and quality standards: a case study of the vegetable processing industry in Zhejiang, China. 4.1. Introduction. 4.2. Food safety and quality system in China. 4.3. Theoretical framework. 4.4. The survey and the data. 4.5. Empirical analysis. 4.6. Conclusions and policy recommendations -- ch. 5. Adoption of HACCP system in the Chinese food industry: a comparative analysis. 5.1. Introduction. 5.2. Method. 5.3. Results and discussions. 5.4. Conclusions and implications -- ch. 6. An empirical analysis of the implementation of vegetable quality and safety traceability systems centering on wholesale markets. 6.1. Thye status quo and the reasons for the implementation of a traceability system in China's agricultural products wholesale markets. 6.2. Analysis of factors that influence suppliers of vegetables wholesale markets implementing a traceability system. 6.3. Results and discussions. 6.4. Policy recommendations -- ch. 7. Investment in voluntary traceability: analysis of Chinese hog slaughterhouses and processors. 7.1. Introduction. 7.2. Related literature. 7.3. Materials and methods. 7.4. Results and discussions. 7.5. Conclusions -- ch. 8. Quality perception, safer behavior management and control of aquaculture: experience of exporting enterprises of Zhejiang Province, China. 8.1. Introduction. 8.2. Aquatic products export restrictions: the situation from Zhejiang Province. 8.3. Related references. 8.4. Materials and methods. 8.5. Descriptive analysis. 8.6. Conclusions and recommendations -- ch. 9. Outlook for China's food safety situation and policy recommendations. 9.1. Outlook for China's food safety situation. 9.2. Policy recommendations.
520 $a This book chooses important agricultural products of vegetables, pork and aquatic products as the subjects investigated. From an "integrated" vertical perspective of the supply chain and according to the degree of industrialization of different products, this book focuses on the key links of quality and safety control of vegetables, pork and aquatic products.
650 0 $a Food $x Quality $z China. $3 382702
650 0 $a Food $z China $x Safety measures $x Management. $3 382701
700 1 $a Jin, Shaosheng. $3 382700
856 4 0 $u http://www.worldscientific.com/worldscibooks/10.1142/8689#t=toc

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