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Edible structuresthe basic science o...
~
Aguilera, José Miguel.
Edible structuresthe basic science of what we eat /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Edible structures/ José Miguel Aguilera ; translated by Marian Blazes.
其他題名:
the basic science of what we eat /
作者:
Aguilera, José Miguel.
其他作者:
Blazes, Marian.
出版者:
Boca Raton, Fl. :CRC Press, Taylor & Francis Group, : 2013.,
面頁冊數:
1 online resource (xx, 442 p.) :ill. :
附註:
" ... an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011"--Title page verso.
標題:
Food - Biotechnology. -
電子資源:
http://www.crcnetbase.com/isbn/9781439898918
ISBN:
9781439898918 (electronic bk.)
Edible structuresthe basic science of what we eat /
Aguilera, José Miguel.
Edible structures
the basic science of what we eat /[electronic resource] :José Miguel Aguilera ; translated by Marian Blazes. - Boca Raton, Fl. :CRC Press, Taylor & Francis Group,2013. - 1 online resource (xx, 442 p.) :ill.
" ... an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011"--Title page verso.
Includes bibliographical references and index.
ISBN: 9781439898918 (electronic bk.)
LCCN: 2012275111Subjects--Topical Terms:
254941
Food
--Biotechnology.
LC Class. No.: TX551 / .A38 2013
Dewey Class. No.: 664
Edible structuresthe basic science of what we eat /
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José Miguel Aguilera ; translated by Marian Blazes.
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http://www.crcnetbase.com/isbn/9781439898918
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