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Methods of analysis of food componen...
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Ötleş, Semih.
Methods of analysis of food components and additives
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Methods of analysis of food components and additives/ edited by Semih Ötleş.
其他作者:
Ötleş, Semih.
出版者:
Boca Raton :Taylor & Francis, : 2012.,
版本:
2nd ed.
面頁冊數:
1 online resource (xiv, 519 p.) :ill. :
標題:
Food additives - Analysis -
電子資源:
http://www.crcnetbase.com/isbn/9781439815533
ISBN:
9781439815533 (electronic bk.)
Methods of analysis of food components and additives
Methods of analysis of food components and additives
[electronic resource] /edited by Semih Ötleş. - 2nd ed. - Boca Raton :Taylor & Francis,2012. - 1 online resource (xiv, 519 p.) :ill. - Chemical & functional properties of food components.
Includes bibliographical references and index.
ISBN: 9781439815533 (electronic bk.)
LCCN: 2011027105Subjects--Topical Terms:
405135
Food additives
--Analysis
LC Class. No.: TP455 / .M48 2012
Dewey Class. No.: 664/.06
Methods of analysis of food components and additives
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Chemical & functional properties of food components
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Includes bibliographical references and index.
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http://www.crcnetbase.com/isbn/9781439815533
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