高雄醫學大學圖書館 |

語系/ Language: 繁體中文

登入

回首頁 到查詢結果 [ subject:"Clinical Nutrition." ]

Nutrition for healthy hairguide to u...

Trueb, Ralph M.

Nutrition for healthy hairguide to understanding and proper practice /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Nutrition for healthy hair/ by Ralph M. Trueb.
其他題名:	guide to understanding and proper practice /
作者:	Trueb, Ralph M.
出版者:	Cham :Springer International Publishing : : 2020.,
面頁冊數:	xiii, 306 p. :ill., digital ; : 24 cm.;
提要註:	The quantity and quality of the hair are closely related to the nutritional state of an individual. And yet, there is hardly another field with so much prejudice, misconception, and debate as diet and health, let alone hair health. Pharmacy aisles and Internet drugstores are full of nutritional supplements promising full, thick, luscious hair for prices that range from suspiciously cheap to dishearteningly exorbitant. Since there lies an important commercial interest in the nutritional value of various nutritional supplements, a central question that arises is whether increasing the content of an already adequate diet with nutrients may further promote hair growth and quality. This book aims at distinguishing facts from fiction, and at providing a sound scientific basis for nutrition-based strategies for healthy hair, at the same time acknowledging the problems and limitations of our current understanding and practice.
Contained By:	Springer Nature eBook
標題:	Clinical Nutrition. -
電子資源:	https://doi.org/10.1007/978-3-030-59920-1
ISBN:	9783030599201

Nutrition for healthy hairguide to understanding and proper practice /
Trueb, Ralph M.

Nutrition for healthy hairguide to understanding and proper practice /[electronic resource] :by Ralph M. Trueb. - Cham :Springer International Publishing :2020. - xiii, 306 p. :ill., digital ;24 cm.

Preface -- 1. Introduction -- 2.Brief History of Human Nutrition -- 2.1 Prehistory -- 2.2 Antiquity -- 2.3 From Galen to Lind -- 2.4 From Lavoisier to the Modern Sciences -- 2.5 From Hopkins to the Present -- 3. Nutrition Basics -- 3.1 The Food Pyramid -- 3.2 World Nutrition Facts -- 4. The Hair Cycle and its Relation to Nutrition -- 5. Nutritional Disorders of the Hair and their Management -- 5.1. Inborn Errors of Metabolism -- 5.1.1 Copper -- 5.1.2 Zinc -- 5.1.3 Biotin -- 5.1.4 Amino Acids -- 5.2 Acquired Deficiency Disorders -- 5.2.1 Protein-Calorie Malnutrition -- 5.2.2 Biotin Deficiency -- 5.2.3 Vitamin C Deficiency -- 5.2.4 Vitamin B12 Deficiency -- 5.2.4 Niacin Deficiency -- 5.2.5 Deficiency of Essential Fatty Acids -- 5.2.6 Iron Deficiency -- 5.2.7 Zinc Deficiency -- 5.2.8 Copper Deficiency -- 5.2.9 Selenium Deficiency -- 5.2.10 Vitamin D Deficiency -- 5.3 Complex Nutritional Disorders -- 5.3.1 Gluten Sensitivity -- 5.3.2 Junk Food and Obesity -- 5.3.3 Deficiencies from Bariatric Surgery -- 5.3.4 Anorexia and Bulimia -- 5.3.5 Deficiencies of Alcoholism -- 5.3.6 Aging and Diet -- 5.3.7 Controversies in the Oncologic Patient -- 6. Value of Nutrition-Based Therapies for Hair Growth, Colour, and Quality -- 6.1 Traditional -- 6.2 Evidence-Based -- 6.3 From Chinese Medicine and Ayurveda -- 7. Safety and Efficacy of Nutrition-Based Interventions for Hair -- 7.1 Bioavailability -- 7.2. Circulation -- 7.3 Clinical Efficacy -- 7.4 Safety Issues -- 7.4.1 Hypervitaminosis A -- 7.4.2 Hyperselenosis -- 7.4.3 Iron Overload -- 7.4.4 Zinc -- 7.4.5 Toxicities from Chinese Herbs for Hair Loss -- 8. Concluding remarks.

The quantity and quality of the hair are closely related to the nutritional state of an individual. And yet, there is hardly another field with so much prejudice, misconception, and debate as diet and health, let alone hair health. Pharmacy aisles and Internet drugstores are full of nutritional supplements promising full, thick, luscious hair for prices that range from suspiciously cheap to dishearteningly exorbitant. Since there lies an important commercial interest in the nutritional value of various nutritional supplements, a central question that arises is whether increasing the content of an already adequate diet with nutrients may further promote hair growth and quality. This book aims at distinguishing facts from fiction, and at providing a sound scientific basis for nutrition-based strategies for healthy hair, at the same time acknowledging the problems and limitations of our current understanding and practice.

ISBN: 9783030599201

Standard No.: 10.1007/978-3-030-59920-1doiSubjects--Topical Terms:

393310
Clinical Nutrition.

LC Class. No.: RL91

Dewey Class. No.: 616.5460654

Nutrition for healthy hairguide to understanding and proper practice /
LDR:03538nam a2200325 a 4500 001 338341
003 DE-He213
005 20210312112156.0
006 m d
007 cr nn 008maaau
008 210622s2020 sz s 0 eng d
020 $a 9783030599201 $q (electronic bk.)
020 $a 9783030599195 $q (paper)
024 7 $a 10.1007/978-3-030-59920-1 $2 doi
035 $a 978-3-030-59920-1
040 $a GP $c GP
041 0 $a eng
050 4 $a RL91
072 7 $a MJK $2 bicssc
072 7 $a MED017000 $2 bisacsh
072 7 $a MJK $2 thema
082 0 4 $a 616.5460654 $2 23
090 $a RL91 $b .T866 2020
100 1 $a Trueb, Ralph M. $3 466311
245 1 0 $a Nutrition for healthy hair $h [electronic resource] : $b guide to understanding and proper practice / $c by Ralph M. Trueb.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2020.
300 $a xiii, 306 p. : $b ill., digital ; $c 24 cm.
505 0 $a Preface -- 1. Introduction -- 2.Brief History of Human Nutrition -- 2.1 Prehistory -- 2.2 Antiquity -- 2.3 From Galen to Lind -- 2.4 From Lavoisier to the Modern Sciences -- 2.5 From Hopkins to the Present -- 3. Nutrition Basics -- 3.1 The Food Pyramid -- 3.2 World Nutrition Facts -- 4. The Hair Cycle and its Relation to Nutrition -- 5. Nutritional Disorders of the Hair and their Management -- 5.1. Inborn Errors of Metabolism -- 5.1.1 Copper -- 5.1.2 Zinc -- 5.1.3 Biotin -- 5.1.4 Amino Acids -- 5.2 Acquired Deficiency Disorders -- 5.2.1 Protein-Calorie Malnutrition -- 5.2.2 Biotin Deficiency -- 5.2.3 Vitamin C Deficiency -- 5.2.4 Vitamin B12 Deficiency -- 5.2.4 Niacin Deficiency -- 5.2.5 Deficiency of Essential Fatty Acids -- 5.2.6 Iron Deficiency -- 5.2.7 Zinc Deficiency -- 5.2.8 Copper Deficiency -- 5.2.9 Selenium Deficiency -- 5.2.10 Vitamin D Deficiency -- 5.3 Complex Nutritional Disorders -- 5.3.1 Gluten Sensitivity -- 5.3.2 Junk Food and Obesity -- 5.3.3 Deficiencies from Bariatric Surgery -- 5.3.4 Anorexia and Bulimia -- 5.3.5 Deficiencies of Alcoholism -- 5.3.6 Aging and Diet -- 5.3.7 Controversies in the Oncologic Patient -- 6. Value of Nutrition-Based Therapies for Hair Growth, Colour, and Quality -- 6.1 Traditional -- 6.2 Evidence-Based -- 6.3 From Chinese Medicine and Ayurveda -- 7. Safety and Efficacy of Nutrition-Based Interventions for Hair -- 7.1 Bioavailability -- 7.2. Circulation -- 7.3 Clinical Efficacy -- 7.4 Safety Issues -- 7.4.1 Hypervitaminosis A -- 7.4.2 Hyperselenosis -- 7.4.3 Iron Overload -- 7.4.4 Zinc -- 7.4.5 Toxicities from Chinese Herbs for Hair Loss -- 8. Concluding remarks.
520 $a The quantity and quality of the hair are closely related to the nutritional state of an individual. And yet, there is hardly another field with so much prejudice, misconception, and debate as diet and health, let alone hair health. Pharmacy aisles and Internet drugstores are full of nutritional supplements promising full, thick, luscious hair for prices that range from suspiciously cheap to dishearteningly exorbitant. Since there lies an important commercial interest in the nutritional value of various nutritional supplements, a central question that arises is whether increasing the content of an already adequate diet with nutrients may further promote hair growth and quality. This book aims at distinguishing facts from fiction, and at providing a sound scientific basis for nutrition-based strategies for healthy hair, at the same time acknowledging the problems and limitations of our current understanding and practice.
650 2 4 $a Clinical Nutrition. $3 393310
650 1 4 $2 96060 $a Dermatology. $3 237996
650 0 $a Hair $x Diseases $x Diet therapy. $3 466313
650 0 $a Hair $x Care and hygiene. $3 466312
710 2 $2 97100 $a SpringerLink (Online service) $3 255133
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-59920-1
950 $a Medicine (SpringerNature-11650)

筆 0 讀者評論

多媒體

評論

新增評論分享你的心得，請勿在此評論區張貼涉及人身攻擊、情緒謾罵、或內容涉及非法的不當言論，館方有權利刪除任何違反評論規則之發言，情節嚴重者一律停權，以維護所有讀者的自由言論空間。

Export

取書館別