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Evaluation of certain food additives...

World Health Organization.

Evaluation of certain food additives :sixty-third report of the joint FAO/WHO Expert Committee on Food Additives.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Evaluation of certain food additives :/
Reminder of title:	sixty-third report of the joint FAO/WHO Expert Committee on Food Additives.
remainder title:	sixty-third report of the joint FAO/WHO Expert Committee on Food Additives.
Corporate Body:	Joint FAO/WHO Expert Committee on Food Additives.
Published:	Geneva :World Health Organization, : 2002.,
Description:	viii, 157 p. ;24 cm.;
Subject:	Risk assessment -
ISBN:	9241209283(pbk):

Evaluation of certain food additives :sixty-third report of the joint FAO/WHO Expert Committee on Food Additives.
Joint FAO/WHO Expert Committee on Food Additives.MeetingRome, Italy)2002 :

Evaluation of certain food additives :sixty-third report of the joint FAO/WHO Expert Committee on Food Additives.sixty-third report of the joint FAO/WHO Expert Committee on Food Additives. - Geneva :World Health Organization,2002. - viii, 157 p. ;24 cm. - WHO technical report series,928.0512-3054 ;.

Includes bibliographical references (p. 152-153)

ISBN: 9241209283(pbk):NT682Subjects--Topical Terms:

246039
Risk assessment

National Library of Medicine Call No.: WA712 / E92 2005

Evaluation of certain food additives :sixty-third report of the joint FAO/WHO Expert Committee on Food Additives.
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900 $c 到館:2008/03/18 $d 編目:2008/03/18
900 $c 到館:2008/08/20 $d 編目:2008/08/20