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Regionalism and globalism in Chinese...

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Holm, David.

Regionalism and globalism in Chinese culinary culture /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Regionalism and globalism in Chinese culinary culture // edited by David Holm.
Author:	Holm, David.
Published:	Taipei, Taiwan :Foundation of Chinese Dietary Culture (FCDC), : 2009.,
[NT 15000922]:	1st ed.
Description:	[6],388p. :ill. ; : 21cm.;
Subject:	Food habits. -
ISBN:	9789866325090 (pbk) :

Regionalism and globalism in Chinese culinary culture /
Holm, David.

Regionalism and globalism in Chinese culinary culture /edited by David Holm. - 1st ed. - Taipei, Taiwan :Foundation of Chinese Dietary Culture (FCDC),2009. - [6],388p. :ill. ;21cm.

Includes index.

ISBN: 9789866325090 (pbk) :NT$380Subjects--Topical Terms:

230190
Food habits.

Dewey Class. No.: 394.1 / H747

Regionalism and globalism in Chinese culinary culture /
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020 $a 9789866325090 (pbk) : $c NT$380
035 $a 147635
040 $a tw-NKHC $c tw-NKHC $d KMU $e ccr
041 0 # $a eng
042 $a nbic
044 $a ch
082 0 # $a 394.1 $b H747
090 $a 427.07
100 1 $a Holm, David. $3 390203
245 1 0 $a Regionalism and globalism in Chinese culinary culture / $c edited by David Holm.
250 $a 1st ed.
260 # $a Taipei, Taiwan : $c 2009. $b Foundation of Chinese Dietary Culture (FCDC),
300 $a [6],388p. : $b ill. ; $c 21cm.
504 $a Includes index.
650 # 0 $2 96060 $a Food habits. $3 230190

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00364643

前棟3F一般圖書區(圖書館) 3F General Monographic Collections (Front Building)

一般圖書

一般圖書 (Book)

427.07 H747

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1 records • Pages 1 •
1

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