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NSCA's guide to sport and exercise n...

National Strength & Conditioning Association (U.S.)

NSCA's guide to sport and exercise nutrition, 2E/

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	NSCA's guide to sport and exercise nutrition, 2E/ / Bill I. Campbell, editor.
作者:	Campbell, Bill I.,
出版者:	Champaign, IL: Human Kinetics, : 2021,
版本:	2nd ed.
面頁冊數:	viii, 318 p.: ill., ports.; : 27cm;
提要註:	"This book covers aspects of food selection, digestion, metabolism, and hydration relevant to sport and exercise performance. It teaches safe and effective ways to improve training and performance through supplementation, manipulation of macronutrient intake, proper fluid intake, and nutrient timing based on the type, intensity, and duration of activity"--
標題:	Athletes - Nutrition. -
ISBN:	9781492593515 (hard) :

NSCA's guide to sport and exercise nutrition, 2E/
Campbell, Bill I.,1975-

NSCA's guide to sport and exercise nutrition, 2E/ Bill I. Campbell, editor. - 2nd ed. - Champaign, IL: Human Kinetics, 2021 - viii, 318 p.: ill., ports.; 27cm - Science of strength and conditioning series. - Science of strength and conditioning series..

Includes bibliographical references (p. 235-303) and index.

"This book covers aspects of food selection, digestion, metabolism, and hydration relevant to sport and exercise performance. It teaches safe and effective ways to improve training and performance through supplementation, manipulation of macronutrient intake, proper fluid intake, and nutrient timing based on the type, intensity, and duration of activity"--

ISBN: 9781492593515 (hard) :NT1574Subjects--Topical Terms:

227564
Athletes
--Nutrition.

National Library of Medicine Call No.: QU145 / N961 2021

NSCA's guide to sport and exercise nutrition, 2E/
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100 $a Campbell, Bill I., $d 1975- $3 402292
245 0 0 $a NSCA's guide to sport and exercise nutrition, 2E/ $c Bill I. Campbell, editor.
250 $a 2nd ed.
260 # $a Champaign, IL: $b Human Kinetics, $c 2021
300 $a viii, 318 p.: $b ill., ports.; $c 27cm
490 1 $a Science of strength and conditioning series
504 $a Includes bibliographical references (p. 235-303) and index.
520 # $a "This book covers aspects of food selection, digestion, metabolism, and hydration relevant to sport and exercise performance. It teaches safe and effective ways to improve training and performance through supplementation, manipulation of macronutrient intake, proper fluid intake, and nutrient timing based on the type, intensity, and duration of activity"-- $c Provided by publisher.
650 # 0 $2 96060 $a Athletes $x Nutrition. $3 227564
650 # 0 $a Sports $x Nutritional aspects. $3 481670
650 1 2 $2 96060 $a Nutritional Physiological Phenomena. $3 253222
650 2 2 $2 96060 $a Exercise. $3 217688
650 2 2 $2 96060 $a Sports. $3 241537
650 2 2 $2 96060 $a Nutrition Assessment. $3 237836
650 2 2 $2 96060 $a Dietary Supplements. $3 236161
710 2 # $2 97100 $a National Strength & Conditioning Association (U.S.) $3 231894
830 0 $a Science of strength and conditioning series. $3 323721