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概要
書目資訊
主題
Food - Analysis.
概要
作品:
9 作品在 6 項出版品 6 種語言
書目資訊
Handbook of food powdersprocesses and properties /
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(書目-語言資料,印刷品)
Analytical chemistry of foods /
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(書目-語言資料,印刷品)
Edible structuresthe basic science of what we eat /
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(書目-語言資料,印刷品)
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
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(書目-語言資料,印刷品)
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
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(書目-語言資料,印刷品)
Food, energy, and waterthe chemistry connection /
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(書目-語言資料,印刷品)
Food analysis and preservationcurrent research topics /
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(書目-語言資料,印刷品)
Food scienceresearch and technology /
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(書目-語言資料,印刷品)
Handbook of food allergen detection and control
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(書目-語言資料,印刷品)
主題
Power resources.
Food allergy.
Food industry and trade.
Food adulteration and inspection.
Nutrition
Mass spectrometry.
Microencapsulation
Water
Environmental protection.
Dried foods.
Food
High performance liquid chromatography.
Functional foods.
處理中
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