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Evaluation of certain food additives...

World Health Organization.

Evaluation of certain food additives :sixty-third report of the joint FAO/WHO Expert Committee on Food Additives.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Evaluation of certain food additives :/
Reminder of title:	sixty-third report of the joint FAO/WHO Expert Committee on Food Additives.
remainder title:	sixty-third report of the joint FAO/WHO Expert Committee on Food Additives.
Corporate Body:	Joint FAO/WHO Expert Committee on Food Additives.
Published:	Geneva :World Health Organization, : 2002.,
Description:	viii, 157 p. ;24 cm.;
Subject:	Risk assessment -
ISBN:	9241209283(pbk):

Evaluation of certain food additives :sixty-third report of the joint FAO/WHO Expert Committee on Food Additives.
Joint FAO/WHO Expert Committee on Food Additives.MeetingRome, Italy)2002 :

Evaluation of certain food additives :sixty-third report of the joint FAO/WHO Expert Committee on Food Additives.sixty-third report of the joint FAO/WHO Expert Committee on Food Additives. - Geneva :World Health Organization,2002. - viii, 157 p. ;24 cm. - WHO technical report series,928.0512-3054 ;.

Includes bibliographical references (p. 152-153)

ISBN: 9241209283(pbk):NT682Subjects--Topical Terms:

246039
Risk assessment

National Library of Medicine Call No.: WA712 / E92 2005

Evaluation of certain food additives :sixty-third report of the joint FAO/WHO Expert Committee on Food Additives.
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020 $a 9241209283(pbk): $c NT682
020 $a 9241209283(c.2:pbk): $c NT1101
035 $a 0249076
040 $a KMU
060 1 0 $a WA712 $b E92 2005
110 2 $2 97100 $a Joint FAO/WHO Expert Committee on Food Additives. $b Meeting $d 2002 : $c Rome, Italy) $n (63th : $3 398042
245 1 0 $a Evaluation of certain food additives : $b sixty-third report of the joint FAO/WHO Expert Committee on Food Additives.
246 1 3 $a sixty-third report of the joint FAO/WHO Expert Committee on Food Additives.
246 3 # $a 63th report of the joint FAO/WHO Expert Committee on Food Additives.
260 # $a Geneva : $c 2002. $b World Health Organization,
300 $a viii, 157 p. ; $c 24 cm.
490 1 $a WHO technical report series, $x 0512-3054 ; $v 928.
504 $a Includes bibliographical references (p. 152-153)
650 # 0 $2 96060 $a Risk assessment $3 246039
650 # 0 $2 96060 $a Flavoring agents $x analysis $3 246038
650 # 0 $2 96060 $a Food additives $x analysis $3 246037
650 # 0 $2 96060 $a Food additives $x toxicity $3 246036
710 2 # $2 97100 $a Food and Agriculture Organization of the United Nations. $3 234802
710 2 # $2 97100 $a World Health Organization. $3 234801
900 $c 到館:2008/03/18 $d 編目:2008/03/18
900 $c 到館:2008/08/20 $d 編目:2008/08/20

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前棟2F專業圖書區(圖書館) 2F Medical Monographic Collections (Front Building)

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