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High throughput screening for food s...

Kim, Moon S.

High throughput screening for food safety assessmentbiosensor technologies, hyperspectral imaging and practical applications /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	High throughput screening for food safety assessment/ edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt.
Reminder of title:	biosensor technologies, hyperspectral imaging and practical applications /
other author:	Taitt, Chris A. Rowe.
Published:	Cambridge :Woodhead Publishing Ltd., : 2015.,
Description:	xxvi, 523 p. :ill. ; : 24 cm.;
Subject:	Food adulteration and inspection - Technological innovations. -
Online resource:	http://www.sciencedirect.com/science/book/9780857098016
ISBN:	9780857098016

High throughput screening for food safety assessmentbiosensor technologies, hyperspectral imaging and practical applications /
High throughput screening for food safety assessmentbiosensor technologies, hyperspectral imaging and practical applications /[electronic resource] :edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt. - Cambridge :Woodhead Publishing Ltd.,2015. - xxvi, 523 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;number 262.. - Woodhead Publishing in food science, technology, and nutrition ;no. 237..

Includes bibliographical references and index.

ISBN: 9780857098016Subjects--Topical Terms:

388325
Food adulteration and inspection
--Technological innovations.

LC Class. No.: TX531 / .H544 2015

Dewey Class. No.: 363.2

High throughput screening for food safety assessmentbiosensor technologies, hyperspectral imaging and practical applications /
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020 $a 9780857098016
020 $a 9780857098016 (electronic bk.)
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040 $a BTCTA $b eng $c BTCTA $d BDX $d CDX $d UKMGB $d YDXCP $d TXI
041 0 $a eng
050 4 $a TX531 $b .H544 2015
082 0 4 $a 363.2 $2 23
245 0 0 $a High throughput screening for food safety assessment $h [electronic resource] : $b biosensor technologies, hyperspectral imaging and practical applications / $c edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt.
260 $a Cambridge : $c 2015. $b Woodhead Publishing Ltd.,
300 $a xxvi, 523 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v number 262.
504 $a Includes bibliographical references and index.
650 0 $a Food adulteration and inspection $x Technological innovations. $3 388325
650 0 $a Food $x Analysis $x Equipment and supplies. $3 388324
650 0 $2 96060 $a Biosensors. $3 254163
700 1 $a Taitt, Chris A. Rowe. $3 388323
700 1 $a Kim, Moon S. $q (Moon Sung) $3 388322
700 1 $a Bhunia, Arun K. $3 388321
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 237. $3 388161
856 4 0 $u http://www.sciencedirect.com/science/book/9780857098016

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