高雄醫學大學圖書館 |

Language: English

Back

New chemistry and new opportunities ...

Wüthrich, Kurt.

New chemistry and new opportunities from the expanding protein universeproceedings of the 23rd International Solvay Conference on Chemistry, Hotel Métropole, Brussels 16-19 October 2013 /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	New chemistry and new opportunities from the expanding protein universe/ editor, Kurt Wüthrich ... [et al.].
Reminder of title:	proceedings of the 23rd International Solvay Conference on Chemistry, Hotel Métropole, Brussels 16-19 October 2013 /
other author:	Wüthrich, Kurt.
corporate name:	WHO Expert Committee on Specifications for Pharmaceutical Preparations
Published:	[Hackensack] New Jersey :World Scientific, : 2014.,
Description:	1 online resource.
Subject:	Enzymes -
Online resource:	http://www.worldscientific.com/worldscibooks/10.1142/9180#t=toc
ISBN:	9789814603836

New chemistry and new opportunities from the expanding protein universeproceedings of the 23rd International Solvay Conference on Chemistry, Hotel Métropole, Brussels 16-19 October 2013 /
New chemistry and new opportunities from the expanding protein universeproceedings of the 23rd International Solvay Conference on Chemistry, Hotel Métropole, Brussels 16-19 October 2013 /[electronic resource] :editor, Kurt Wüthrich ... [et al.]. - [Hackensack] New Jersey :World Scientific,2014. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9789814603836Subjects--Topical Terms:

184704
Enzymes

LC Class. No.: QP551 / .I5188 2013eb

Dewey Class. No.: 612/.01575

New chemistry and new opportunities from the expanding protein universeproceedings of the 23rd International Solvay Conference on Chemistry, Hotel Métropole, Brussels 16-19 October 2013 /
LDR:01136cam a2200289Ka 4500 001 288040
003 OCoLC
005 20151106100416.0
006 m o d
007 cr cnu---unuuu
008 151124s2014 nju ob 101 0 eng d
020 $a 9789814603836 $q (electronic bk.)
020 $a 981460383X $q (electronic bk.)
020 $z 9789814603829
020 $z 9814603821
020 $z 9789814616560
020 $z 9814616567
035 $a (OCoLC)898070297 $z (OCoLC)900560110
035 $a ocn898070297
040 $a N $b eng $c N $d N $d CDX $d YDXCP $d OCL $d OCLCO $d EBLCP
050 4 $a QP551 $b .I5188 2013eb
082 0 4 $a 612/.01575 $2 23
111 2 $2 97100 $a WHO Expert Committee on Specifications for Pharmaceutical Preparations $n (40th : $d 2005 : $c Geneva, Switzerland) $3 245178 $3 296241
245 1 0 $a New chemistry and new opportunities from the expanding protein universe $h [electronic resource] : $b proceedings of the 23rd International Solvay Conference on Chemistry, Hotel Métropole, Brussels 16-19 October 2013 / $c editor, Kurt Wüthrich ... [et al.].
260 $a [Hackensack] New Jersey : $c 2014. $b World Scientific,
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 0 $a Print version record.
650 0 $2 96060 $a Enzymes $3 184704
650 0 $a Proteins $x Synthesis $v Congresses. $3 382866
700 1 $a Wüthrich, Kurt. $3 382865
856 4 0 $u http://www.worldscientific.com/worldscibooks/10.1142/9180#t=toc

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library

Please sign in

User name 　　　　　　　　　　(請輸入學號/職號).

Password
　　　　　 (請輸入學校電子郵件密碼)
.
　　　　本校和附屬機構教職員工生，可透過校務資訊系統【快速登入區】進行登入，不用再認證。

　　　　校內教職員工及學生

　　　　帳號：學號/職號；密碼：本校電子信箱密碼

　　　　附屬機構醫事人員、其他非編制內教職員工

　　　　帳號：職號；密碼：身份證號共10碼，英文字母大寫

　　　　校友及外校實習生

　　　　帳號：借書證上之條碼號；密碼：請點選忘記密碼重新設定

　　　　如有任何問題歡迎洽詢圖書館流通櫃台(分機2133*83;read@kmu.edu.tw)，謝謝。

　　　　　　　　～請尊重智慧財產權，勿非法影印～

　　　　　Login information for International Students: *Username: Student ID Password: KMU Email Password

　　　　　If you have any question, please contact us. (Tel : 07-3121101#2133#83; Email: read@kmu.edu.tw)

　　　　　~Please respect the Intellectual Property Rights, do not use illegal copies of textbooks ~

Remember me on this computer

Cancel Forgot your password?