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Color in foodtechnological and psych...

Buera, Maria del Pilar.

Color in foodtechnological and psychophysical aspects /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Color in food/ edited by Jose Luis Caivano, Maria del Pilar Buera.
其他題名:	technological and psychophysical aspects /
其他作者:	Caivano, Jose Luis.
出版者:	Boca Raton, FL :CRC Press, : c2012.,
面頁冊數:	1 online resource (xxiii, 454 p.) :ill. :
附註:	Selections from a meeting of the International Color Association, held in Mar del Plata, Argentina, from October 12 to 15, 2010.
提要註:	"Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from the Meeting of the International Color Association held at Mar del Plata, Argentina, in October 2010. The text is organized into five sections that describe food color and appearance, food colorimetry and color scales, color change as a quality index of food, color as an index of food composition and properties, color in packaging, sensory evaluation and preferences, and the food environment"--Provided by publisher.
標題:	Color of food - Congresses. -
電子資源:	http://www.crcnetbase.com/isbn/9781439876947
ISBN:	9781439876947 (electronic bk.)

Color in foodtechnological and psychophysical aspects /
Color in foodtechnological and psychophysical aspects /[electronic resource] :edited by Jose Luis Caivano, Maria del Pilar Buera. - Boca Raton, FL :CRC Press,c2012. - 1 online resource (xxiii, 454 p.) :ill.

Selections from a meeting of the International Color Association, held in Mar del Plata, Argentina, from October 12 to 15, 2010.

Includes bibliographical references and indexes.

"Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from the Meeting of the International Color Association held at Mar del Plata, Argentina, in October 2010. The text is organized into five sections that describe food color and appearance, food colorimetry and color scales, color change as a quality index of food, color as an index of food composition and properties, color in packaging, sensory evaluation and preferences, and the food environment"--Provided by publisher.

ISBN: 9781439876947 (electronic bk.)Subjects--Topical Terms:

404917
Color of food
--Congresses.

LC Class. No.: TP370.9.C64 / C719f 2012

Dewey Class. No.: 155.91145

Color in foodtechnological and psychophysical aspects /
LDR:01811cam a2200265 a 4500 001 298115
003 OCoLC
006 m o d
007 cr |n|---|||||
008 161102s2012 flua Ob 101 0 eng
020 $a 9781439876947 (electronic bk.)
020 $z 9781439876930 (hardback)
035 $a ocn707965965
035 $a (OCoLC)707965965 $z (OCoLC)792743520
035 $a 00248825
040 $a DLC $b eng $c DLC $d YDX $d BTCTA $d UKMGB $d YDXCP $d BWX $d CDX $d OCLCO $d AGL $d OKS
050 4 $a TP370.9.C64 $b C719f 2012
082 0 0 $a 155.91145 $2 23
245 0 0 $a Color in food $h [electronic resource] : $b technological and psychophysical aspects / $c edited by Jose Luis Caivano, Maria del Pilar Buera.
260 $a Boca Raton, FL : $b CRC Press, $c c2012.
300 $a 1 online resource (xxiii, 454 p.) : $b ill.
500 $a Selections from a meeting of the International Color Association, held in Mar del Plata, Argentina, from October 12 to 15, 2010.
504 $a Includes bibliographical references and indexes.
520 $a "Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from the Meeting of the International Color Association held at Mar del Plata, Argentina, in October 2010. The text is organized into five sections that describe food color and appearance, food colorimetry and color scales, color change as a quality index of food, color as an index of food composition and properties, color in packaging, sensory evaluation and preferences, and the food environment"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Color of food $v Congresses. $3 404917
650 0 $a Color $x Psychological aspects $v Congresses. $3 404918
700 1 $a Caivano, Jose Luis. $3 404914
700 1 $a Buera, Maria del Pilar. $3 404915
710 2 $a International Colour Association. $3 404916
856 4 0 $u http://www.crcnetbase.com/isbn/9781439876947

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