語系/ Language:
繁體中文
English
KMU OLIS
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Food practices in transition : chang...
~
Loeber, Anne.
Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity
紀錄類型:
書目-語言資料,印刷品 : 單行本
副題名:
changing food consumption, retail and production in the age of reflexive modernity
其他作者:
LoeberAnne.,
其他作者:
OosterveerPeter.,
其他作者:
SpaargarenGert.,
出版地:
New York
出版者:
Routledge;
出版年:
2012.
面頁冊數:
xix, 356 p.ill. :
集叢名:
Routledge studies in sustainability transitions
標題:
Electronic books. -
標題:
Agricultural ecology. -
標題:
Food consumption. -
標題:
Food industry and trade - Environmental aspects. -
標題:
Food industry and trade. -
電子資源:
http://www.tandfebooks.com/isbn/9780203135921
摘要註:
"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--Provided by publisher.
ISBN:
9780203135921
內容註:
pt. 1. Transitions in consumer practices pt. 2. Transitions in retail pt. 3. Transitions in production practices.
Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity
Food practices in transition
: changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber. - New York : Routledge, 2012.. - xix, 356 p. ; ill.. - (Routledge studies in sustainability transitions ; 3).
pt. 1. Transitions in consumer practices.
Includes bibliographical references and index..
ISBN 9780203135921
Electronic books.Agricultural ecology.Food consumption.Food industry and tradeFood industry and trade. -- Environmental aspects.
Loeber, Anne.
Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity
LDR
:01601cam a2200277 450
001
288756
005
20120327094321.0
009
00000347
010
1
$a
9780203135921
$b
e-book : PDF
100
$a
20151127d2012 u y0engy50 b
102
$a
us
105
$a
ad a 001yy
200
1
$a
Food practices in transition
$e
changing food consumption, retail and production in the age of reflexive modernity
$f
edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber.
204
1
$a
electronic resource
210
$a
New York
$c
Routledge
$d
2012.
215
1
$a
xix, 356 p.
$c
ill.
225
2
$a
Routledge studies in sustainability transitions
$v
3
310
$a
Also available in print edition.
320
$a
Includes bibliographical references and index.
327
1
$a
pt. 1. Transitions in consumer practices
$a
pt. 2. Transitions in retail
$a
pt. 3. Transitions in production practices.
330
$a
"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--Provided by publisher.
337
$a
Mode of access: World Wide Web.
410
0
$1
2001
$a
Routledge studies in sustainability transitions
$v
3
452
1
$1
0101
$a
9780415880848 (hardback); 041588084X (hardback)
606
$a
Electronic books.
$2
local.
$3
355480
606
$a
Agricultural ecology.
$2
lc
$3
385491
606
$a
Food consumption.
$2
lc
$3
385490
606
$a
Food industry and trade
$x
Environmental aspects.
$2
lc
$3
385489
606
$a
Food industry and trade.
$2
lc
$3
385488
676
$a
338.1
680
$a
HD9000.5
$b
.F5962 2012
702
1
$a
Loeber
$b
Anne.
$3
385487
702
1
$a
Oosterveer
$b
Peter.
$3
385486
702
1
$a
Spaargaren
$b
Gert.
$3
385485
856
7
$2
http
$u
http://www.tandfebooks.com/isbn/9780203135921
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得，請勿在此評論區張貼涉及人身攻擊、情緒謾罵、或內容涉及非法的不當言論，館方有權利刪除任何違反評論規則之發言，情節嚴重者一律停權，以維護所有讀者的自由言論空間。
Export
取書館別
處理中
...
變更密碼
登入
請輸入帳號密碼
帳號(必備)
(請輸入學號/職號)
.
密碼
(請輸入學校電子郵件密碼)
.
本校和附屬機構教職員工生，可透過校務資訊系統【快速登入區】進行登入，不用再認證。
校內教職員工及學生
帳號：學號/職號；密碼：本校電子信箱密碼
附屬機構醫事人員、其他非編制內教職員工
帳號：職號；密碼：身份證號共10碼，英文字母大寫
校友及外校實習生
帳號：借書證上之條碼號；密碼：請點選忘記密碼重新設定
如有任何問題歡迎洽詢圖書館流通櫃台(分機2133*83;read@kmu.edu.tw)，謝謝。
～請尊重智慧財產權，勿非法影印～
Login information for International Students: *Username: Student ID Password: KMU Email Password
If you have any question, please contact us. (Tel : 07-3121101#2133#83; Email: read@kmu.edu.tw)
~Please respect the Intellectual Property Rights, do not use illegal copies of textbooks ~
請在此電腦上記得個人資料
取消
忘記密碼? Forgot your password? (請注意！您必須已在系統登記E-mail信箱方能使用。且忘記密碼功能不適用校院內教職員及學生)