Languages
Covers
Preedy, Victor R.
Overview
| Works: | 2 works in 12 publications in 1 languages | |
|---|---|---|
Titles
Comprehensive Handbook of IodineNutritional, Biochemical, Pathological and Therapeutic Aspects.
by:
Watson, Ronald.; Preedy, Victor R.; Burrow, Gerard N., (1933-); ScienceDirect (Online service)
(Language materials, printed)
Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /
by:
Zibadi, Sherma.; Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Nutrition in the infant :problems and practical procedures /
by:
Preedy, Victor R.; Grimble, George.; Watson, Ronald R.
(Language materials, printed)
Probiotics, prebiotics, and synbioticsbioactive foods in health promotion /
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Scientific basis of healthcarearthritis /
by:
Martin, Colin R., (1964-); Preedy, Victor R.
(Language materials, printed)
Agingoxidative stress and dietary antioxidants /
by:
Preedy, Victor R.
(Language materials, printed)
Stem cells and bone tissue
by:
Rajendram, Rajkumar.; Patel, Vinood B.; Preedy, Victor R.
(Language materials, printed)
Essential oils in food preservation, flavor and safety
by:
Preedy, Victor R.
(Language materials, printed)
Genetically modified organisms in foodproduction, safety, regulation and public health /
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Nutritional composition of fruit cultivars
by:
Simmonds, Monique S. J.; Preedy, Victor R.
(Language materials, printed)
Canceroxidative stress and dietary antioxidants /
by:
Preedy, Victor R.
(Language materials, printed)
Bioactive nutriceuticals and food supplements in neurological and brain diseaseprevention and therapy /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Diet and nutrition in dementia and cognitive decline
by:
Martin, Colin R.; Preedy, Victor R.
(Language materials, printed)
Processing and impact on active components in food
by:
Preedy, Victor R.
(Language materials, printed)
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Subjects
Food industry and trade.
Essences and essential oils industry.
Triticum.
Cancer
Infants
Prebiotics.
Functional foods.
Diet
Palliative treatment.
Coffee.
Palliative Care.
Iodine deficiency diseases.
Antioxidants
Nutritional Requirements.
Eye Diseases
Iodine in the body.
Brain
Probiotics.
Rice
Dietary Fiber.
MEDICAL / Terminal Care
Nutrition disorders in infants.
Stem Cells.
Fruit
Iodine deficiency diseases
Bone Diseases
Nutritional Physiological Phenomena.
HEALTH & FITNESS / Diseases / Musculoskeletal
Arthritis.
Brain Diseases.
Infant.
Nutrition Therapy.
Dementia
Oryza sativa.
Apoptosis.
Apoptosis
Nursing.
Food
MEDICAL / Physical Medicine & Rehabilitation
Nurses.
Stem cells.
Aging
Neoplasms
Wheat
Allied health personnel.
Terminal Care.
Oxidative stress
Infant Nutritional Physiological Phenomena.
Antioxidants.
Bioactive compounds.
Dietary supplements.
Infant Nutrition Disorders
Genetically modified foods
Eye
Terminal care.
Bones
Coffee
Oxidative Stress.
Essences and essential oils.
Health Promotion.
Rice in human nutrition.
Functional Food.