Styrbæk, Klavs

Overview

Works:	1 works in 1 publications in 1 languages

Titles

口感科學由食物質地解讀大腦到舌尖的風味之源(收錄50道無國界全方位料理) / by: Mouritsen, Ole G.; 史帝貝克 ((Styrbæk, Klavs)); 莫西森 ((Mouritsen, Ole G.)); 王翎; 凌網科技股份有限公司; Styrbæk, Klavs (Language materials, printed)

Subjects