Wu, Changqing, (1975-)
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Natural and bio-based antimicrobials for food applications /
by:
Wu, Changqing, (1975-); American Chemical Society.; Ngo, Helen,; Fan, Xuetong,
(Language materials, printed)
Subjects
Dental Caries
TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security.
Endocrine disrupting chemicals
Oils, Volatile.
Natural products
Plant antiviral agents.
Acne Vulgaris
Food Packaging
Humulus.
Olive Oil.
Vegetables
Food Preservation
Antibiotics in food preservation.
Food Industry
Food
Endocrine Disruptors
Anti-infective agents
Microbial surfactants
Food spoilage
Food Safety
Pathogenic microorganisms
Anti-infective agents.
Anti-Bacterial Agents
Foodborne diseases
Fatty Acids
Natural foods
Fatty acids
Foodborne Diseases.
Biosurfactants
Polyphenols
Active food packaging
Fruit