金東石

Overview

Works:	1 works in 1 publications in 1 languages

Titles

法式甜點關鍵基礎: 糕點烘焙的基本理論與科學探討= Patisserie: the basics/ by: 丁睿俐; Kim, Eric; 金東石 (Language materials, printed)

Subjects

點心食譜