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Evaluation of certain food additives...

World Health Organization.

Evaluation of certain food additives and contaminants :fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Evaluation of certain food additives and contaminants :/
其他題名:	fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
團體作者:	Joint FAO/WHO Expert Committee on Food Additives.
出版者:	Geneva:World Health Organization, : 2000.,
面頁冊數:	viii, 128 p. ;24 cm.;
標題:	Food additives -
ISBN:	9241208961

Evaluation of certain food additives and contaminants :fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants :fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva:World Health Organization,2000. - viii, 128 p. ;24 cm. - WHO technical report series ;896..

Includes bibliographical references (p. 102-103)

ISBN: 9241208961 NT682Subjects--Topical Terms:

246368
Food additives

National Library of Medicine Call No.: WA712 / E92 2000

Evaluation of certain food additives and contaminants :fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
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