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Evaluation of Certain Food Additives...

World Health Organization.

Evaluation of Certain Food Additives and Contaminants :sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Evaluation of Certain Food Additives and Contaminants :/
Reminder of title:	sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
remainder title:	Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Published:	Geneva :World Health Organization, : c2007.,
Description:	ix, 94 p. ;24 cm.;
Subject:	Food additives - analysis -
ISBN:	9241209402(pbk):

Evaluation of Certain Food Additives and Contaminants :sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of Certain Food Additives and Contaminants :sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva :World Health Organization,c2007. - ix, 94 p. ;24 cm. - WHO technical report series ;940..

Includes bibliographical references

ISBN: 9241209402(pbk):NT536Subjects--Topical Terms:

246037
Food additives
--analysis

National Library of Medicine Call No.: WA701 / E92 2007

Evaluation of Certain Food Additives and Contaminants :sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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020 $a 9241209402(pbk): $c NT536
020 $a 9241209402(c.2:pbk): $c NT550
020 $a 9241209402(c.3:pbk): $c NT550
020 $a 9241209402(c.4:pbk): $c NT550
020 $a 9241209402(c.5:pbk): $c NT550
020 $a 9789241209403(pbk): $c NT536
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060 # 0 $a WA701 $b E92 2007
245 1 0 $a Evaluation of Certain Food Additives and Contaminants : $b sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
246 3 0 $a Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
246 3 # $a 67th report of the Joint FAO/WHO Expert Committee on Food Additives.
260 # $a Geneva : $c c2007. $b World Health Organization,
300 $a ix, 94 p. ; $c 24 cm.
490 1 $a WHO technical report series ; $v 940.
504 $a Includes bibliographical references
650 # 0 $2 96060 $a Food additives $x analysis $3 246037
650 # 0 $2 96060 $a Food additives $x toxicity $3 246036
650 # 0 $2 96060 $a Flavoring agents $x analysis $3 246038
650 # 0 $2 96060 $a Flavoring agents $x toxicity $3 246230
650 # 0 $2 96060 $a Food contamination $x analysis $3 245520
650 # 0 $2 96060 $a Risk assessment $3 227079
710 2 # $2 97100 $a World Health Organization. $3 234801
710 2 # $2 97100 $a Food and Agriculture Organization of the United Nations. $3 234802
900 $c 到館:2008/03/19 $d 編目:2008/03/19
900 $c 到館:2008/08/21 $d 編目:2008/08/21