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Evaluation of certain food additives...

Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants :fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Evaluation of certain food additives and contaminants :/
其他題名:	fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
團體作者:	Joint FAO/WHO Expert Committee on Food Additives.
出版者:	Geneva :World Health Organization, : 2002.,
面頁冊數:	x, 171 p. :ill. ; : 24 cm.;
標題:	Food contamination -
ISBN:	9241209097(pbk):

Evaluation of certain food additives and contaminants :fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants :fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva :World Health Organization,2002. - x, 171 p. :ill. ;24 cm. - WHO technical report series,909.0512-3054 ;.

Includes bibliographical references (p. 148-149)

ISBN: 9241209097(pbk):NT945Subjects--Topical Terms:

190250
Food contamination

National Library of Medicine Call No.: WA712 / E92 2002

Evaluation of certain food additives and contaminants :fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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