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Evaluation of certain mycotoxins in ...
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Joint FAO/WHO Expert Committee on Food Additives. (2001 :)
Evaluation of certain mycotoxins in food :fifty-sixth report of the joint FAO/WHO Expert Committee on Food Attitives.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Evaluation of certain mycotoxins in food :/
其他題名:
fifty-sixth report of the joint FAO/WHO Expert Committee on Food Attitives.
團體作者:
Joint FAO/WHO Expert Committee on Food Additives.
出版者:
Geneva :World Health Organization, : c2002.,
面頁冊數:
viii, 62 p. ;24 cm.;
標題:
Risk Assessment. -
ISBN:
9241209062(pbk):
Evaluation of certain mycotoxins in food :fifty-sixth report of the joint FAO/WHO Expert Committee on Food Attitives.
Joint FAO/WHO Expert Committee on Food Additives.MeetingGeneva, Switzerland)2001 :
Evaluation of certain mycotoxins in food :
fifty-sixth report of the joint FAO/WHO Expert Committee on Food Attitives. - Geneva :World Health Organization,c2002. - viii, 62 p. ;24 cm. - WHO technical report series,906.0512-3054 ;.
Includes bibliographical references.
ISBN: 9241209062(pbk):NT389Subjects--Topical Terms:
236070
Risk Assessment.
National Library of Medicine Call No.: QW630.5 / E92 2002
Evaluation of certain mycotoxins in food :fifty-sixth report of the joint FAO/WHO Expert Committee on Food Attitives.
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到館:2008/03/18
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編目:2008/03/18
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