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Perspectives in flavor and fragrance...

Swift, Karl A. D.

Perspectives in flavor and fragrance research /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Perspectives in flavor and fragrance research // Philip Kraft, Karl A.D. Swift (eds.).
其他作者:	Swift, Karl A. D.
出版者:	Zurich :Wiley-VCH, : 2005.,
面頁冊數:	viii, 242 p. :ill. (some col.) ; : 25 cm.;
附註:	Proceedings book of the "F&F 2004" meeting held 12th-14th May at the UMIST Conference Centre, Manchester, England.
標題:	Flavoring essences - Handbooks, manuals, etc. -
電子資源:	http://www.loc.gov/catdir/enhancements/fy0626/2005277139-d.html
ISBN:	3906390365 (hard) :

Perspectives in flavor and fragrance research /
Perspectives in flavor and fragrance research /Philip Kraft, Karl A.D. Swift (eds.). - Zurich :Wiley-VCH,2005. - viii, 242 p. :ill. (some col.) ;25 cm.

Proceedings book of the "F&F 2004" meeting held 12th-14th May at the UMIST Conference Centre, Manchester, England.

Includes bibliographic references and index.

ISBN: 3906390365 (hard) :NT5564

LCCN: 2005277139

Nat. Bib. No.: GBA538948bnbSubjects--Topical Terms:

398653
Flavoring essences
--Handbooks, manuals, etc.Subjects--Index Terms:

Flavor research

LC Class. No.: TP983 / .A429 2005

Dewey Class. No.: 668.54

Perspectives in flavor and fragrance research /
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900 $c 到館:2008/04/23 $d 編目:2008/04/23