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Fatty acids in foods and their healt...
~
Chow, Ching Kuang, (1940-)
Fatty acids in foods and their health implications /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Fatty acids in foods and their health implications // edited by Ching Kuang Chow.
其他作者:
Chow, Ching Kuang,
出版者:
Boca Raton :CRC Press, : c2008.,
版本:
3rd ed.
面頁冊數:
1281 p. :ill. ; : 26 cm.;
標題:
Fatty acids in human nutrition. -
電子資源:
http://www.loc.gov/catdir/toc/ecip0711/2007007718.html
ISBN:
9780849372612 (hard) :
Fatty acids in foods and their health implications /
Fatty acids in foods and their health implications /
edited by Ching Kuang Chow. - 3rd ed. - Boca Raton :CRC Press,c2008. - 1281 p. :ill. ;26 cm. - Food science and technology. - Food science and technology (Taylor & Francis).
Includes bibliographical references and index.
ISBN: 9780849372612 (hard) :NT5648
LCCN: 2007007718Subjects--Topical Terms:
253217
Fatty acids in human nutrition.
LC Class. No.: QP752.F35 / F38 2008
National Library of Medicine Call No.: W1 / FO509P v.170 2008
Fatty acids in foods and their health implications /
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到館:2008/12/10
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編目:2008/12/10
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前棟2F專業圖書區(圖書館) 2F Medical Monographic Collections (Front Building)
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