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Food allergy :adverse reactions to f...
~
Sampson, Hugh A.
Food allergy :adverse reactions to foods and food additives /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food allergy :/ edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
其他題名:
adverse reactions to foods and food additives /
其他作者:
Simon, Ronald A.
出版者:
Malden, Mass. :Blackwell Pub., : 2008.,
版本:
4th ed.
面頁冊數:
xv, 613 p. :ill. ; : 29 cm.;
標題:
Food Additives - adverse effects. -
電子資源:
http://www.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
ISBN:
9781405151290 (hard) :
Food allergy :adverse reactions to foods and food additives /
Food allergy :
adverse reactions to foods and food additives /edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. - 4th ed. - Malden, Mass. :Blackwell Pub.,2008. - xv, 613 p. :ill. ;29 cm.
Includes bibliographical references and index.
ISBN: 9781405151290 (hard) :NT8910
LCCN: 2007036832Subjects--Topical Terms:
261524
Food Additives
--adverse effects.
LC Class. No.: RC596 / .F6543 2008
Dewey Class. No.: 616.97/5
National Library of Medicine Call No.: WD 310 / F68567 2008
Food allergy :adverse reactions to foods and food additives /
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http://www.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
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到館:2009/07/17
$d
編目:2009/07/17
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前棟2F專業圖書區(圖書館) 2F Medical Monographic Collections (Front Building)
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前棟2F專業圖書區(圖書館) 2F Medical Monographic Collections (Front Building)
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