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Nutrition and type 2 diabetesetiolog...
Pereira, Mark A.

 

  • Nutrition and type 2 diabetesetiology and prevention /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    正題名/作者: Nutrition and type 2 diabetes/ edited by Mark A. Pereira.
    其他題名: etiology and prevention /
    其他作者: Pereira, Mark A.
    出版者: Boca Raton, FL :CRC Press/Taylor & Francis Group, : 2013.,
    面頁冊數: 1 online resource (231 p.) :ill. :
    提要註: "Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--Provided by publisher.
    標題: Nutritional Physiological Phenomena. -
    電子資源: http://www.crcnetbase.com/isbn/9781439850336
    ISBN: 9781439850336
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