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New chemistry and new opportunities ...

Wüthrich, Kurt.

New chemistry and new opportunities from the expanding protein universeproceedings of the 23rd International Solvay Conference on Chemistry, Hotel Métropole, Brussels 16-19 October 2013 /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	New chemistry and new opportunities from the expanding protein universe/ editor, Kurt Wüthrich ... [et al.].
其他題名:	proceedings of the 23rd International Solvay Conference on Chemistry, Hotel Métropole, Brussels 16-19 October 2013 /
其他作者:	Wüthrich, Kurt.
團體作者:	WHO Expert Committee on Specifications for Pharmaceutical Preparations
出版者:	[Hackensack] New Jersey :World Scientific, : 2014.,
面頁冊數:	1 online resource.
標題:	Enzymes -
電子資源:	http://www.worldscientific.com/worldscibooks/10.1142/9180#t=toc
ISBN:	9789814603836

New chemistry and new opportunities from the expanding protein universeproceedings of the 23rd International Solvay Conference on Chemistry, Hotel Métropole, Brussels 16-19 October 2013 /
New chemistry and new opportunities from the expanding protein universeproceedings of the 23rd International Solvay Conference on Chemistry, Hotel Métropole, Brussels 16-19 October 2013 /[electronic resource] :editor, Kurt Wüthrich ... [et al.]. - [Hackensack] New Jersey :World Scientific,2014. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9789814603836Subjects--Topical Terms:

184704
Enzymes

LC Class. No.: QP551 / .I5188 2013eb

Dewey Class. No.: 612/.01575

New chemistry and new opportunities from the expanding protein universeproceedings of the 23rd International Solvay Conference on Chemistry, Hotel Métropole, Brussels 16-19 October 2013 /
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300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 0 $a Print version record.
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