語系/ Language:
繁體中文
English
KMU OLIS
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Sustainable culinary systems : local...
~
Hall, Colin Michael (1961-)
Sustainable culinary systems : local foods, innovation, tourism and hospitality
紀錄類型:
書目-語言資料,印刷品 : 單行本
副題名:
local foods, innovation, tourism and hospitality
其他作者:
GosslingStefan.,
其他作者:
HallColin Michael, 1961-
出版地:
Abingdon, Oxon
出版者:
Routledge;
出版年:
c2013.
面頁冊數:
xiv, 312 p.ill., map. :
集叢名:
Routledge studies of gastronomy, food and drink
標題:
Electronic books. -
標題:
Hospitality industry. -
標題:
Sustainable tourism. -
標題:
Agritourism. -
標題:
Farmers' markets. -
標題:
Sustainable agriculture. -
標題:
Local foods. -
電子資源:
http://www.tandfebooks.com/isbn/9780203114070
ISBN:
9780203114070
內容註:
pt. 1. Introductory context pt. 2. Reinforcing the local in food and tourism pt. 3. Slow and sustainable food and tourism pt. 4. Conclusion.
Sustainable culinary systems : local foods, innovation, tourism and hospitality
Sustainable culinary systems
: local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling. - Abingdon, Oxon : Routledge, c2013.. - xiv, 312 p. ; ill., map.. - (Routledge studies of gastronomy, food and drink).
pt. 1. Introductory context.
Includes bibliographical references and index..
ISBN 9780203114070
Electronic books.Hospitality industry.Sustainable tourism.Agritourism.Farmers' markets.Sustainable agriculture.Local foods.
Gossling, Stefan.
Sustainable culinary systems : local foods, innovation, tourism and hospitality
LDR
:01125nam a2200265 450
001
288827
005
20130104093606.0
009
00000418
010
1
$a
9780203114070
$b
e-book : PDF
100
$a
20151127d2013 u y0engy50 b
102
$a
gb
105
$a
abd a 001yy
200
1
$a
Sustainable culinary systems
$e
local foods, innovation, tourism and hospitality
$f
edited by C. Michael Hall and Stefan Gossling.
204
1
$a
electronic resource
210
$a
Abingdon, Oxon
$c
Routledge
$d
c2013.
215
1
$a
xiv, 312 p.
$c
ill., map.
225
2
$a
Routledge studies of gastronomy, food and drink
310
$a
Also available in print edition.
320
$a
Includes bibliographical references and index.
327
1
$a
pt. 1. Introductory context
$a
pt. 2. Reinforcing the local in food and tourism
$a
pt. 3. Slow and sustainable food and tourism
$a
pt. 4. Conclusion.
337
$a
Mode of access: World Wide Web.
410
0
$1
2001
$a
Routledge studies of gastronomy, food and drink
452
1
$1
0101
$a
9780415533706 (hardback : alk. paper)
606
$a
Electronic books.
$2
local.
$3
355480
606
$a
Hospitality industry.
$2
lc
$3
384853
606
$a
Sustainable tourism.
$2
lc
$3
385440
606
$a
Agritourism.
$2
lc
$3
385798
606
$a
Farmers' markets.
$2
lc
$3
385797
606
$a
Sustainable agriculture.
$2
lc
$3
385796
606
$a
Local foods.
$2
lc
$3
385795
676
$a
338.19
680
$a
HD9000.5
$b
.S87 2013
702
1
$a
Gossling
$b
Stefan.
$3
385794
702
1
$a
Hall
$b
Colin Michael
$f
1961-
$3
385793
856
7
$2
http
$u
http://www.tandfebooks.com/isbn/9780203114070
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得,請勿在此評論區張貼涉及人身攻擊、情緒謾罵、或內容涉及非法的不當言論,館方有權利刪除任何違反評論規則之發言,情節嚴重者一律停權,以維護所有讀者的自由言論空間。
Export
取書館別
處理中
...
變更密碼
登入