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Wheat and rice in disease prevention...

Watson, Ronald R.

Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Wheat and rice in disease prevention and health/ edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA)
Reminder of title:	benefits, risks and mechanisms of whole grains in health promotion /
other author:	Zibadi, Sherma.
Published:	Amsterdam :Academic Press, an imprint of Elsevier, : 2014.,
Description:	xviii, 557 p., 16 unnumbered p. of plates :ill. (some col.) ; : 29 cm.;
Subject:	Oryza sativa. -
Online resource:	http://www.sciencedirect.com/science/book/9780124017160
ISBN:	9780124017160

Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /
Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /[electronic resource] :edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA) - Amsterdam :Academic Press, an imprint of Elsevier,2014. - xviii, 557 p., 16 unnumbered p. of plates :ill. (some col.) ;29 cm.

Includes bibliographical references and index.

ISBN: 9780124017160Subjects--Topical Terms:

387388
Oryza sativa.

LC Class. No.: QP144.G73 / .W44 2014

Dewey Class. No.: 613

Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /
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245 0 0 $a Wheat and rice in disease prevention and health $h [electronic resource] : $b benefits, risks and mechanisms of whole grains in health promotion / $c edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA)
260 $a Amsterdam : $c 2014. $b Academic Press, an imprint of Elsevier,
300 $a xviii, 557 p., 16 unnumbered p. of plates : $b ill. (some col.) ; $c 29 cm.
504 $a Includes bibliographical references and index.
650 2 2 $a Oryza sativa. $3 387388
650 2 2 $2 96060 $a Health Promotion. $3 219431
650 2 2 $a Functional Food. $3 387387
650 2 2 $a Dietary Fiber. $3 387386
650 1 2 $a Triticum. $3 387385
650 0 $a Wheat $x Therapeutic use. $3 387384
650 0 $a Rice in human nutrition. $3 387383
650 0 $a Rice $x Therapeutic use. $3 387382
700 1 $a Zibadi, Sherma. $3 387381
700 1 $a Watson, Ronald R. $q (Ronald Ross) $3 306919
700 1 $2 97000 $a Preedy, Victor R. $3 270937
856 4 0 $u http://www.sciencedirect.com/science/book/9780124017160

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