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Improving the safety and quality of ...

Immerseel, Filip van.

Improving the safety and quality of eggs and egg products

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Improving the safety and quality of eggs and egg products/ edited by Yves Nys, Maureen Bain and Filip van Immerseel.
其他作者:	Nys, Yves.
出版者:	Oxford :Woodhead Pub., : 2011.,
版本:	1st ed.
面頁冊數:	2 v. :ill. ; : 24 cm.;
附註:	Filip van Immerseel is first named on v. 2
標題:	Eggs. -
電子資源:	Volume2
ISBN:	9780857090720

Improving the safety and quality of eggs and egg products
Improving the safety and quality of eggs and egg products[electronic resource] /edited by Yves Nys, Maureen Bain and Filip van Immerseel. - 1st ed. - Oxford :Woodhead Pub.,2011. - 2 v. :ill. ;24 cm. - Woodhead Publishing in food science, technology, and nutrition ;no. 213-214.. - Woodhead Publishing in food science, technology, and nutrition ;no. 237..

Filip van Immerseel is first named on v. 2

Includes bibliographical references and index.

v. 1. Egg chemistry, production and consumption -- v. 2. Egg safety and nutritional quality.

ISBN: 9780857090720Subjects--Topical Terms:

259379
Eggs.

LC Class. No.: SF490 / .I67 2011

Dewey Class. No.: 637/.5

Improving the safety and quality of eggs and egg products
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260 $a Oxford : $c 2011. $b Woodhead Pub.,
300 $a 2 v. : $b ill. ; $c 24 cm.
490 1 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 213-214.
500 $a Filip van Immerseel is first named on v. 2
504 $a Includes bibliographical references and index.
505 0 $a v. 1. Egg chemistry, production and consumption -- v. 2. Egg safety and nutritional quality.
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650 0 $a Egg processing. $3 388552
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700 1 $a Immerseel, Filip van. $3 388550
700 1 $a Bain, Maureen. $3 388549
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740 0 2 $a Egg safety and nutritional quality.
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