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Advances in microbial food safety

Sofos, John Nikolaos.

Advances in microbial food safety

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Advances in microbial food safety/ edited by John Sofos.
其他作者:	Sofos, John Nikolaos.
出版者:	Sawston, Cambridge :Woodhead Publishing, : c2015.,
面頁冊數:	1 online resource (2 v.)
提要註:	Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.
標題:	Food - Microbiology. -
電子資源:	click for full text (v.1)
ISBN:	9780857094384 (v.1 : electronic bk.)

Advances in microbial food safety
Advances in microbial food safety[electronic resource] /edited by John Sofos. - Sawston, Cambridge :Woodhead Publishing,c2015. - 1 online resource (2 v.) - Woodhead Publishing series in food science, technology and nutrition ;number 275. - Woodhead Publishing in food science, technology, and nutrition ;no. 237..

Includes bibliographical references and index.

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.

ISBN: 9780857094384 (v.1 : electronic bk.)Subjects--Topical Terms:

189593
Food
--Microbiology.Index Terms--Genre/Form:

228523
Electronic books.

LC Class. No.: QR115

Dewey Class. No.: 664.001/579

Advances in microbial food safety
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245 0 0 $a Advances in microbial food safety $h [electronic resource] / $c edited by John Sofos.
260 $a Sawston, Cambridge : $b Woodhead Publishing, $c c2015.
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490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v number 275
504 $a Includes bibliographical references and index.
520 $a Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.
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700 1 $a Sofos, John Nikolaos. $3 413835
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 237. $3 388161
856 4 0 $u http://www.sciencedirect.com/science/book/9780857094384 $z click for full text (v.1)
856 4 0 $u http://www.sciencedirect.com/science/book/9781782421078 $z click for full text (v.2)

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