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Functional foodsconcept to product /
~
Saarela, Maria.
Functional foodsconcept to product /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Functional foods/ edited by Maria Saarela.
其他題名:
concept to product /
其他作者:
Saarela, Maria.
出版者:
Oxford ;electronic bk., : 2011.,
版本:
2nd ed.
面頁冊數:
xxix, 640 p. :ill. ; : 25 cm.;
標題:
Functional foods. -
電子資源:
click for full text
ISBN:
9781845696900 (electronic bk.)
Functional foodsconcept to product /
Functional foods
concept to product /[electronic resource] :edited by Maria Saarela. - 2nd ed. - Oxford ;electronic bk.,2011. - xxix, 640 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology andnutrition ;no. 205. - Woodhead Publishing in food science, technology, and nutrition ;no. 237..
Includes bibliographical references and index.
ISBN: 9781845696900 (electronic bk.)Subjects--Topical Terms:
254942
Functional foods.
LC Class. No.: QP144.F85
Dewey Class. No.: 615.851
Functional foodsconcept to product /
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click for full text
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