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Nutrition :concepts and controversies /

Webb, Frances Sizer,

Nutrition :concepts and controversies /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Nutrition :/ Frances Sienkiewicz Sizer and Ellie Whitney.
其他題名:	concepts and controversies /
作者:	Webb, Frances Sizer,
其他作者:	Whitney, Eleanor Noss,
出版者:	Boston, MA :Cengage Learning, : [2017],
版本:	Fourteenth edition.
面頁冊數:	1 volume (various pagings) :illustrations (chiefly color) ; : 28 cm;
標題:	Nutrition. -
ISBN:	9781305627994

Nutrition :concepts and controversies /
Webb, Frances Sizer,

Nutrition :concepts and controversies /Frances Sienkiewicz Sizer and Ellie Whitney. - Fourteenth edition. - Boston, MA :Cengage Learning,[2017] - 1 volume (various pagings) :illustrations (chiefly color) ;28 cm

Includes bibliographical references and index.

Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food.

ISBN: 9781305627994

LCCN: 2015936118Subjects--Topical Terms:

192833
Nutrition.
Index Terms--Genre/Form:

386014
Textbooks
--for foreign speakers.

LC Class. No.: QP141 / .S5365 2017

Dewey Class. No.: 613.2

Nutrition :concepts and controversies /
LDR:01541cam a2200313 i 4500 001 304649
003 OCoLC
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020 $a 9781305627994
020 $a 1305627997
020 $z 9781305639386 $q (Loose-leaf edition)
029 1 $a AU@ $b 000057216135
035 $a (OCoLC)948736029 $z (OCoLC)921868013
035 $a ocn948736029
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082 0 4 $a 613.2 $2 23
100 1 $a Webb, Frances Sizer, $e author. $3 417650
245 1 0 $a Nutrition : $b concepts and controversies / $c Frances Sienkiewicz Sizer and Ellie Whitney.
250 $a Fourteenth edition.
260 0 $a Boston, MA : $c [2017] $b Cengage Learning,
300 $a 1 volume (various pagings) : $b illustrations (chiefly color) ; $c 28 cm
336 $a text $b txt $2 rdacontent
337 $a unmediated $b n $2 rdamedia
338 $a volume $b nc $2 rdacarrier
504 $a Includes bibliographical references and index.
505 0 # $a Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food.
650 # 7 $2 96060 $a Nutrition. $3 192833
650 # 7 $2 96060 $a Food. $3 245238
650 # 0 $2 96060 $a Food $3 233777
650 # 0 $2 96060 $a Nutrition $3 204576
655 # 7 $a Textbooks $v for foreign speakers. $2 fast $3 386014
700 1 # $a Whitney, Eleanor Noss, $e author. $3 417651