高雄醫學大學圖書館 |

語系/ Language: 繁體中文

登入

回首頁

Handbook of nutrition and the kidney /

Mitch, William E.

Handbook of nutrition and the kidney /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Handbook of nutrition and the kidney // edited by T. Alp Ikizler, William E. Mitch.
其他作者:	Mitch, William E.
出版者:	Philadelphia, PA :Wolters Kluwer, : c2018.,
版本:	7th ed.
面頁冊數:	xv, 272 p. :ill. ; : 21 cm.;
標題:	Kidneys - Diseases -
ISBN:	1496355814 (pbk.)

Handbook of nutrition and the kidney /
Handbook of nutrition and the kidney /edited by T. Alp Ikizler, William E. Mitch. - 7th ed. - Philadelphia, PA :Wolters Kluwer,c2018. - xv, 272 p. :ill. ;21 cm.

Includes bibliographical references and index.

Nutritional requirements of healthy adults -- Nutrition screening and assessment in kidney disease -- Epidemiology of protein-energy wasting in chronic kidney disease -- Effects of chronic kidney disease on metabolism and hormonal function -- Calcium, phosphorus, and vitamin D in kidney disease -- Management of lipid abnormalities in the patient with kidney disease -- Role of nutrition in cardiovascular and kidney diseases -- Requirements for protein, calories, and fat in the predialysis patient -- Nutritional considerations in patients with diabetes and kidney disease -- Nephrotic syndrome: nutritional consequences and dietary management -- Nutritional intervention in progressive chronic kidney disease -- Nutritional requirements in hemodialysis patients -- Nutritional considerations for patients on peritoneal dialysis -- Nutritional management of kidney transplant patients -- Enteral and parenteral nutrition in kidney disease: practical applications -- Trace elements and vitamins -- Dietary salt intake for patients with hypertension or kidney disease -- Nutritional aspects of kidney stones -- Practical aspects of dealing with the gut microbiome in patients with kidney disease -- Obesity in kidney disease -- Exercise and physical function in kidney disease -- The renal dietitian in the clinic-medical nutrition therapy -- Nutritional support in acute kidney injury -- Nutrition in pediatric kidney disease -- Sample menus for chronic kidney disease patients.

ISBN: 1496355814 (pbk.)

LCCN: 2017027907Subjects--Topical Terms:

225454
Kidneys
--DiseasesIndex Terms--Genre/Form:

243439
Handbooks.

LC Class. No.: RC903 / .N87 2018

Dewey Class. No.: 616.6/10654

National Library of Medicine Call No.: WJ 39

Handbook of nutrition and the kidney /
LDR:02230cam a2200253 a 4500 001 313405
003 OCoLC
005 20180212105613.0
008 180919s2018 paua bf 001 0 eng
010 $a 2017027907
020 $a 1496355814 (pbk.)
020 $a 9781496355812 (pbk.) : $c NT1800
035 $a (OCoLC)990337940 $z (OCoLC)962230642 $z (OCoLC)962257757
040 $a K000
042 $a pcc
050 0 0 $a RC903 $b .N87 2018
060 1 0 $a WJ 39
060 0 0 $a 2017 I-856
082 0 0 $a 616.6/10654 $2 23
245 0 0 $a Handbook of nutrition and the kidney / $c edited by T. Alp Ikizler, William E. Mitch.
250 $a 7th ed.
260 $a Philadelphia, PA : $b Wolters Kluwer, $c c2018.
300 $a xv, 272 p. : $b ill. ; $c 21 cm.
504 $a Includes bibliographical references and index.
505 0 $a Nutritional requirements of healthy adults -- Nutrition screening and assessment in kidney disease -- Epidemiology of protein-energy wasting in chronic kidney disease -- Effects of chronic kidney disease on metabolism and hormonal function -- Calcium, phosphorus, and vitamin D in kidney disease -- Management of lipid abnormalities in the patient with kidney disease -- Role of nutrition in cardiovascular and kidney diseases -- Requirements for protein, calories, and fat in the predialysis patient -- Nutritional considerations in patients with diabetes and kidney disease -- Nephrotic syndrome: nutritional consequences and dietary management -- Nutritional intervention in progressive chronic kidney disease -- Nutritional requirements in hemodialysis patients -- Nutritional considerations for patients on peritoneal dialysis -- Nutritional management of kidney transplant patients -- Enteral and parenteral nutrition in kidney disease: practical applications -- Trace elements and vitamins -- Dietary salt intake for patients with hypertension or kidney disease -- Nutritional aspects of kidney stones -- Practical aspects of dealing with the gut microbiome in patients with kidney disease -- Obesity in kidney disease -- Exercise and physical function in kidney disease -- The renal dietitian in the clinic-medical nutrition therapy -- Nutritional support in acute kidney injury -- Nutrition in pediatric kidney disease -- Sample menus for chronic kidney disease patients.
650 0 $2 96060 $a Kidneys $x Diseases $x Nutritional aspects $3 225454
650 0 $2 96060 $a Kidneys $x Diseases $x Diet therapy $3 225457
650 2 2 $2 96060 $a Nutritional Requirements. $3 254874
650 2 2 $a Kidney Diseases $x metabolism. $3 431221
650 1 2 $a Kidney Diseases $x diet therapy. $3 426325
655 2 $a Handbooks. $3 243439
700 1 $2 97000 $a Mitch, William E. $3 266724
700 1 $a Ikizler, T. Alp. $3 306390