水產食品學
邱思魁

 

  • 水產食品學
  • Record Type: Language materials, printed : monographic
    Author: 須山三千三
    Alternative Intellectual Responsibility: 鴻巢章二
    Secondary Intellectual Responsibility: 邱思魁
    Secondary Intellectual Responsibility: 吳清熊
    Place of Publication: 台北市
    Published: 編譯館;
    Year of Publication: 民85
    Edition: 初版
    Description: 428面圖 : 22公分;
    Series: 世界學術譯著
    Notes: 附錄: 參考書目及索引
    ISBN: 957-00-7156-7
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