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Innovation and future trends in food...

Leadley, Craig.

Innovation and future trends in food manufacturing and supply chain technologies

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Innovation and future trends in food manufacturing and supply chain technologies/ edited by C. E. Leadley.
其他作者:	Leadley, Craig.
出版者:	Cambridge :Woodhead Publishing is an imprint of Elsevier, : 2016.,
面頁冊數:	xxv, 282 p. :col. ill. ; : 24 cm.;
標題:	Food industry and trade - Production control. -
電子資源:	click for full text
ISBN:	9781782424475 (electronic bk.)

Innovation and future trends in food manufacturing and supply chain technologies
Innovation and future trends in food manufacturing and supply chain technologies[electronic resource] /edited by C. E. Leadley. - Cambridge :Woodhead Publishing is an imprint of Elsevier,2016. - xxv, 282 p. :col. ill. ;24 cm. - Woodhead publishing series in food science, technology and nutrition ;number 293. - Woodhead Publishing in food science, technology, and nutrition ;no. 237..

Includes bibliographical references and index.

ISBN: 9781782424475 (electronic bk.)Subjects--Topical Terms:

413992
Food industry and trade
--Production control.

LC Class. No.: TP370

Dewey Class. No.: 664/.024

Innovation and future trends in food manufacturing and supply chain technologies
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