Food contamination
Overview
| Works: | 26 works in 10 publications in 10 languages | |
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Titles
Food safety :issues - public health significance and foodborne illnesses.
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Enterobacter sakazakii and other microorganisms in powdered infant formula :meeting report.
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Pesticide Residues in Food-2002 :Joint FAO/WHO Meeting on Pesticide Residues: Evaluations 2002 Part 2: Toxicological
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Pesticide Residues in Food-2005 :Joint FAO/WHO Meeting on Pesticide Residues: Evaluations 2005 Part 2: Toxicological
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Health implications of acrylamide in food :report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
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Risk assessment of Listeria monocytogenes in ready-to-eat foods :interpretative summary.
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Evaluation of certain food additives and contaminants :fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain veterinary drug residues in food :fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain veterinary drug residues in food :fifty-second report of the joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives :fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives and contaminants :fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain veterinary drug residues in food :fifty-eighth report of the joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain veterinary drug residues in food :sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives and contaminants :sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain veterinary drug residues in food :sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives and contaminants :sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain veterinary drug residues in food :sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
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