Water Microbiology.

Hazard characterization for pathogens in food and water :guidelines. by: (Language materials, printed)

Water treatment and pathogen control :process efficiency in achieving safe drinking-water / by: (Language materials, printed)

Safe piped water :managing microbial water quality in piped distribution systems / by: (Language materials, printed)

Foodborne diseases.

Water Microbiology.

Health risk assessment.

Knowledge, attitudes, practice

Waterborne infection.

Water Supply.

Food Microbiology.

Potable water

Infection

Review Literature.

Water Purification.

Sanitary engineering

Risk Assessment

Water quality.