Water Microbiology.

Hazard characterization for pathogens in food and water :guidelines. by: (書目-語言資料,印刷品)

Water treatment and pathogen control :process efficiency in achieving safe drinking-water / by: (書目-語言資料,印刷品)

Safe piped water :managing microbial water quality in piped distribution systems / by: (書目-語言資料,印刷品)

Foodborne diseases.

Water Microbiology.

Health risk assessment.

Knowledge, attitudes, practice

Waterborne infection.

Water Supply.

Food Microbiology.

Potable water

Infection

Review Literature.

Water Purification.

Sanitary engineering

Risk Assessment

Water quality.