Flavoring essences.
Overview
| Works: | 4 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Common fragrance and flavor materials :preparation, properties and uses /
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(Language materials, printed)
Flavours and fragrances :chemistry, bioprocessing and sustainability /
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(Language materials, printed)
Flavour development, analysis and perception in food and beverages
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(Language materials, printed)