Functional foods.
Overview
| Works: | 12 works in 6 publications in 6 languages | |
|---|---|---|
Titles
Nutraceuticals and functional foods in human health and disease prevention /
by:
(Language materials, printed)
Biocatalysis and biotechnology for functional foods and industrial products /
by:
(Language materials, printed)
Prebiotics and probiotics in human milk :origins and functions of milk-borne oligosaccharides and bacteria /
by:
(Language materials, printed)
Bioactive nutriceuticals and food supplements in neurological and brain diseaseprevention and therapy /
by:
(Language materials, printed)
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
by:
(Language materials, printed)
Foods and dietary supplements in the prevention and treatment of disease in older adults
by:
(Language materials, printed)
Probiotics, prebiotics, and synbioticsbioactive foods in health promotion /
by:
(Language materials, printed)
Show more
Fewer
Subjects