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Subjects
食品衛生管理
Overview
Works:
11 works in 8 publications in 8 languages
Titles
蛋与蛋制品食品安全风险分析Food safety risk analysis of eggs and products /
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(Language materials, printed)
公共政策制定過程的均衡與斷續The equlibrium and punctuation for the public policy making process : take the processing model of poisonous milk powder incident for example : 以毒奶粉事件處理模式為例 /
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(Language materials, printed)
基改世代基因改造的發展、爭議與規範 /
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(Language materials, printed)
食品安全與質量管理
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(Language materials, printed)
基改世代基因改造的發展.爭議與規範 /
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(Language materials, printed)
食品安全的刑事責任.. 二
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(Language materials, printed)
臺灣食品安全監管法制與問題研究/
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(Language materials, printed)
臺灣食品安全問題總診斷 :食安論壇論文集 /
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(Language materials, printed)
從土地到餐桌上的恐慌 :揭露與理解我們的食品安全到底哪裡出了錯 /
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(Language materials, printed)
國際基改食品管理制度與規範專題報告
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(Language materials, printed)
Subjects
食品衛生管理
基因改造食品
文集
加工
食品衛生
食品衛生法規
刑法
衛生行政
蛋
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