Functional Food.
Overview
| Works: | 4 works in 2 publications in 2 languages | |
|---|---|---|
Titles
Nutraceuticals and functional foods in human health and disease prevention /
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(Language materials, printed)
Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /
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(Language materials, printed)
Prebiotics and probiotics in human milk :origins and functions of milk-borne oligosaccharides and bacteria /
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(Language materials, printed)